Gaoling Stone Bun [Shaanxi Gaoling Specialty]

What is Gaoling Stone Bread? Authentic Shaanxi Gaoling specialty: Gaoling stone bread

Content summary:Do you want to know what Gaoling stone bread is? This article is a detailed introduction to the special product of Gaoling, Shaanxi Province - Gaoling Stone Steamed Bun. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gaoling Stone Steamed Bun. The full text takes about 4 minutes to read, mainly including the basic introduction of Gaoling Stone Steamed Bun and its nutritional value? What are the product features of Gaoling Stone Bread? How did the history of Gaoling Stone Bun come about? The production method of Gaoling stone bread, etc

Basic Introduction to Gaoling Stone Steamed Bun

Gaoling Specialty - Stone Steamed Bun: With a long history and a long history, it has a great reputation and is a "living fossil" of the Chinese culinary culture and the cooking process. It is a symbol of the ancestors' transition from raw food to cooked food. Shizi bread is a type of bread made by using heated stones as cooking utensils to cook and scald. It is crispy, salty, and long-lasting, so it is very popular among people, and even foreign guests appreciate it after eating it

What is the nutritional value of Gaoling stone bread

Increase body calories and balance nutrition

Supplement energy: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

How did the history of Gaoling stone bread come about

Method for making Gaoling Stone Steamed Bun

Ingredients: 500g flour, 1 egg, and an appropriate amount of fresh flowers and pepper leaves

Seasoning: appropriate amounts of edible oil, white sugar, and refined salt

Recipe

1. Add 50 grams of oil to the flour, and add an appropriate amount of sugar or salt according to the taste of the eater. At the same time, add an appropriate amount of fresh flowers, pepper leaves, and 1 egg. Rub repeatedly until the surface is smooth and soft, and then divide into 10 steamed buns

2. Select several smooth small stones, wash and dry them, apply a little oil, heat them in a deep bottomed pan and stir fry continuously until the stones are hot to the touch, then take out half of the stones and place them in another container for insulation