Holly wood burnt chopsticks are a specialty of Xi'an, Shaanxi Province, China, and are one of the most representative products in the local area. Due to the different geographical environment, dietary culture, and local customs in Xi'an, Shaanxi, Holly wood burnt chopsticks are unique and renowned among Shaanxi specialties, and are deeply loved by enthusiasts of Holly wood burnt chopsticks.
What are holly wood fireworks chopsticks? Authentic Shaanxi Xi'an specialty: Holly wood fireworks chopsticks
Content summary:Do you want to know what Holly wood fireworks chopsticks are? This article is a detailed introduction to the specialty of Xi'an, Shaanxi Province - holly wood fired chopsticks. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on holly wood fired chopsticks. The full text takes about 3 minutes to read, mainly including the basic introduction of holly wood fired chopsticks and the history of holly wood fired chopsticks? Awards and honors for holly wood fireworks chopsticks
Basic introduction of holly wood fireworks chopsticks
Fireworks chopsticks are a traditional handicraft of the Han ethnic group.
. Using winter green wood with appropriate annual rings and thick trunk as raw material. When making, break it down into thin strands, cut out the chopstick blanks, scrape, round, and polish them into wooden chopsticks, and then burn them. Pyrography is the key to processing, and the author uses their hands to apply the technique, using precise and sharp wrist and finger force, to create elegant patterns such as mountain flowers, wild grass, high mountains, and flowing waterHow did the history of holly wood fireworks chopsticks come about