Fengxian Mushroom [Shaanxi Fengxian Specialty]

What is Fengxian mushroom? Authentic specialty of Fengxian County, Shaanxi: Fengxian mushroom

Summary:Do you want to know what Fengxian mushroom is? This article is a detailed introduction to the special product of Fengxian County, Shaanxi Province - Fengxian Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengxian Mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Fengxian Mushroom and its nutritional value? What are the product characteristics of Fengxian mushroom? The production method of Fengxian mushroom, etc

Basic Introduction of Fengxian Mushroom

Fengxian Edible Fungi is a new type of short and fast industry developed by utilizing the abundant local raw materials and suitable climate conditions.

. The county produces nearly 10000 tons of various raw materials such as oak trees, shrubs, pruning, plant straw, corn cobs, etc. every year, which has the possibility of producing fungi all year round. The edible mushrooms produced are highly favored by consumers for their fresh and delicious color, rich aroma, long-lasting aftertaste, high nutritional value, and green and pollution-free nature

Mushrooms have extremely high nutritional and medicinal value, containing 17 essential amino acids for the human body, more than 30 enzymes, and rich polysaccharides from shiitake mushrooms. The vitamin D content reaches 120 international units, and it contains a large amount of shiitake purine alkaloids, which can reduce and inhibit cholesterol absorption, reduce cerebral vascular sclerosis. Mushrooms contain a "filtering virus body" that can prevent cancer, tumors, viruses, lower blood pressure, lower blood lipids, and inhibit aging. They have been made into special anti-cancer drugs and also promote calcium absorption, enhance human immunity, moisturize and nourish the skin, and prevent aging

Method of making Fengxian mushroom

Steamed Fengyi mushroom

Material: 500g chicken wings. 50g mushrooms, 2 tablespoons of wine, a little alum, and 1 slice of ginger

Preparation:

1. Cut off the tips of the chicken wings, blanch them in boiling water, remove and wash them, add alum to the soup, heat and skim off the foam, hang and set aside

3. Arrange the boiled and washed chicken wings neatly in a serving pot, add wine, salt, monosodium glutamate, and ginger slices. Pour the clarified original soup and mushrooms into the serving pot (up to 1cm from the edge of the pot), cover with a lid, steam over water for 2 hours and 30 minutes, remove the ginger slices, and place the mushrooms facing up