Qishan Crispy Dumplings [Shaanxi Qishan Specialty]

What is Qishan Crispy Dumpling? Authentic Shaanxi Qishan Specialty: Qishan Crispy Dumplings

Summary:Do you want to know what Qishan Crispy Dumplings are? This article is a detailed introduction to the special product of Qishan in Shaanxi Province - Qishan Crispy Dumplings. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qishan Crispy Dumplings. The full text takes about 3 minutes to read, mainly including the basic introduction of Qishan Crispy Dumplings and the product characteristics of Qishan Crispy Dumplings? How did the history of Qishan crispy dumplings come about? The production method of Qishan crispy dumplings, etc

Basic Introduction to Qishan Crispy Dumplings

Qishan Crispy Dumplings are a Han Chinese snack from Qishan, Shaanxi Province, with a golden color and a crispy and sweet aroma. Beautiful colors, sweet and varied flavors. Made from lotus seed paste filling, lard, flour, and other ingredients

Crispy dumplings are both beautiful and fragrant. With just one bite, you hit the filling, which is filled with the sweetness of syrup, the fragrance of peanuts and sesame, leaving a lingering aftertaste

Making crispy dumplings is often chosen on the day before the Spring Festival. Early in the morning, adults set up several round tables in the alleys or yards and start busy. First, add water and a little cooking oil to the flour to make the crispy dumplings. Then, knead them into dough and twist them into small pieces. Use a beer bottle to continuously toss and roll them on top, pressing them into thin sheets. Then, use a thin edged circular iron can to press firmly on top, and a circular dumpling skin will come out. The filling inside the crispy dumplings is made by mixing peanuts, sesame seeds, and sugar. Finally, there is "pinching", which is to pinch some evenly spaced and beautiful pleats on the edge of the unformed "crispy dumplings". In rural areas, farmers make crispy dumplings while humming Chaozhou opera. The scene is like Jiangnan people picking lotus flowers, which is also a poetic labor that makes people enjoy it endlessly. The children were chasing and playing in the gaps between the round tables

Method of making Qishan Crispy Dumplings

Raw material formula

500g flour, 175g lard, 150g lotus seed paste filling, 25g cooked flour, 100g white sugar, 25g sesame oil, 50g cooked sesame seeds, Sichuan pepper flour, refined salt, and a little red pigment