![Jinlaomei Tea [Shaanxi Meixian Specialty]](https://i.gtylx.com/i.png)
What is Jinlaomei tea? Authentic Shaanxi Meixian specialty: Jinlaomei tea
Content summary:Do you want to know what Jinlaomei tea is? This article is a detailed introduction to the special product of Meixian County, Shaanxi Province - Jinlaomei Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinlaomei Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinlaomei Tea and its nutritional value? How did the history of Jinlaomei tea come about? The production method of Jinlaomei tea, etc
Introduction to Jinlaomei Tea
Jinlaomei Tea is a specialty of Meixian County, Baoji City, Shaanxi Province.
. Jinlaomei tea, also known as Yaowang tea, grows on Mount Taibai at an altitude of about 3000 meters. Jinlaomei tea, as a health tea drink that integrates treatment, health care, and wellness, can enhance the body's immunity and delay aging when consumed for a long time. It is an indispensable health drinkJinlaomei tea, also known as Yaowang tea, grows on Mount Taibai at an altitude of about 3000 meters. It is said that the longevity of the Medicine King Sun Simiao, who was over a hundred years old, is related to his long-term consumption of this tea
Method of making Jinlaomei tea
The harvesting of Jinlaomei tea requires workers to hike on mountain roads for several hours to reach the distribution area, pick it by hand, air dry it naturally, and then carry it down the mountain. After drying, the tea leaves naturally curl and shrink, and are packaged as finished products after the original withering process, which maximally preserves the natural active ingredients from being destroyed by tedious processing and avoids the pollution that may be caused by too many links
Jinlaomei tea, also known as Yaowang tea, grows on Mount Taibai at an altitude of about 3000 meters. It is said that the longevity of the Medicine King Sun Simiao, who was over a hundred years old, is related to his long-term consumption of this tea
Method of making Jinlaomei tea
The harvesting of Jinlaomei tea requires workers to hike on mountain roads for several hours to reach the distribution area, pick it by hand, air dry it naturally, and then carry it down the mountain. After drying, the tea leaves naturally curl and shrink, and are packaged as finished products after the original withering process, which maximally preserves the natural active ingredients from being destroyed by tedious processing and avoids the pollution that may be caused by too many links