![Qianyang Carrots [Shaanxi Qianyang Specialty]](https://i.gtylx.com/i.png)
What is Qianyang carrot? Authentic Shaanxi Qianyang Specialty: Qianyang Carrots
Summary:Do you want to know what Qianyang Carrots are? This article is a detailed introduction to the specialty of Qianyang, Shaanxi Province - Qianyang Carrots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qianyang Carrots. The full text takes about 3 minutes to read, mainly including the basic introduction of Qianyang Carrots and their nutritional value? What are the product characteristics of Qianyang carrots? How did the history of Qianyang carrots come about? Tasting and eating methods of Qianyang carrots, etc
Introduction to Qianyang Carrots
The carrots produced by Qianyang Chuandao are named after their reddish color, delicious taste, and refreshing mouthfeel. They are mainly produced in Qianchuan Village in the eastern suburbs of the county, with an annual planting area of over 8000 acres of "transparent red" carrots and a total output of about 10000 tons This carrot won the "Houji Golden Statue Award" at the 6th Yangling Agricultural Expo for its long and cylindrical roots, neat and consistent red color, fine and smooth heart, crispy and tender texture, sweet taste, juicy and nutritious taste, and is well-known both inside and outside the province Daucus carrot, also known as Gan Xun, is a biennial herbaceous plant of the carrot genus in the Umbelliferae family. Use fleshy roots as vegetables for consumption. Native to southwestern Asia, Afghanistan is the earliest evolutionary center with a cultivation history of over 2000 years It can be cold mixed and eaten raw, stewed and cooked, juiced and fresh to drink, and pickled vegetables can be sun dried. It is an excellent ingredient for making delicious dishes in hotels, restaurants or banquets for relatives and friends, and is known as the "little life"How did the history of Qianyang carrots come about
Tasting and Eating Methods of Qianyang Carrots