![Sanyuan Polygonum Sugar [Shaanxi Sanyuan Specialty]](https://i.gtylx.com/i.png)
What is Sanyuan Polygonum Flower Sugar? Authentic Shaanxi Sanyuan Specialty: Sanyuan Polygonum Flower Sugar
Content Summary:Do you want to know what Sanyuan Polygonum Flower Sugar is? This article is a detailed introduction to the Shaanxi Sanyuan specialty - Sanyuan Polygonum Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanyuan Polygonum Sugar. The full text takes about 6 minutes to read, mainly including the basic introduction of Sanyuan Polygonum Sugar and how its history originated? The production method of Sanyuan Polygonum Flower Sugar and the awards and honors of Sanyuan Polygonum Flower Sugar
Basic Introduction to Sanyuan Polygonum Sugar
Sanyuan Polygonum Sugar is one of the traditional precious foods in Shaanxi Province. It is in the shape of a round drum, with a generally light, golden skin evenly covered with a layer of white sesame seeds. After biting open, there is a snow-white and delicate honeycomb shaped candy core inside. Named after its plump and fluffy appearance resembling the fruit of Polygonum flowers. Whether used to entertain guests or as gifts for friends and family, it is known as a premium food, and Sanyuan Polygonum Flower Candy enjoys a high reputation both inside and outside Shaanxi Province. Along with Jilin Fuyuan Pavilion Polygonum Sugar and Henan Anyang Polygonum Sugar, it is one of the three famous Polygonum Sugar in China
How did the history of Sanyuan Polygonum Sugar come aboutMethod for making Sanyuan Polygonum Flower Sugar
Sanyuan Polygonum Flower Sugar is wrapped in two types of white sugar powder and sesame seeds on its surface
Fresh and high-quality glutinous rice, high-quality soybeans, white sugar, vegetable oil, etc. are used as raw materials, accompanied by cooked sesame seeds. Its processing involves 24 steps including material selection, washing, soaking, grinding, steaming, kneading, rolling, rolling, shaping, drying, storage, shaping, oil immersion, frying, grouting, and peeling to produce the finished product
Generally, it is made in winter and processed into finished products throughout the four seasons. It takes about six months from feeding to producing finished products. The finished product is cylindrical in shape, with a loose texture, golden skin color, pure white flesh, and a silky mesh like texture. It is sweet, crispy, soft, and easy to melt
The award-winning honors of Sanyuan Polygonum Sugar
In 1985 and 1987, it was successively awarded the titles of "Shaanxi Province High Quality Product" and "Ministry of Agriculture, Animal Husbandry and Fisheries High Quality Product". In 1988 and 1992, it also won the "Silver Award" at the First China Food Expo and the "Gold Award" at the China Special Economic Zone Fruit Expo.
. Bojie, a member of the Standing Committee of the National People's Congress and the younger brother of the last emperor Pu Yi, tasted the Nanmao brand polygonal sugar, and wrote the seven universes of "palace food of polygonal sugar"
Method for making Sanyuan Polygonum Flower Sugar
Sanyuan Polygonum Flower Sugar is wrapped in two types of white sugar powder and sesame seeds on its surface
Fresh and high-quality glutinous rice, high-quality soybeans, white sugar, vegetable oil, etc. are used as raw materials, accompanied by cooked sesame seeds. Its processing involves 24 steps including material selection, washing, soaking, grinding, steaming, kneading, rolling, rolling, shaping, drying, storage, shaping, oil immersion, frying, grouting, and peeling to produce the finished product
Generally, it is made in winter and processed into finished products throughout the four seasons. It takes about six months from feeding to producing finished products. The finished product is cylindrical in shape, with a loose texture, golden skin color, pure white flesh, and a silky mesh like texture. It is sweet, crispy, soft, and easy to melt
The award-winning honors of Sanyuan Polygonum Sugar
In 1985 and 1987, it was successively awarded the titles of "Shaanxi Province High Quality Product" and "Ministry of Agriculture, Animal Husbandry and Fisheries High Quality Product". In 1988 and 1992, it also won the "Silver Award" at the First China Food Expo and the "Gold Award" at the China Special Economic Zone Fruit Expo.
. Bojie, a member of the Standing Committee of the National People's Congress and the younger brother of the last emperor Pu Yi, tasted the Nanmao brand polygonal sugar, and wrote the seven universes of "palace food of polygonal sugar"