Sanyuan Rose Cake [Shaanxi Sanyuan Specialty]

What is Sanyuan Rose Cake? Authentic Shaanxi Sanyuan Specialty: Sanyuan Rose Cake

Summary:Do you want to know what Sanyuan Rose Cake is? This article is a detailed introduction to the Shaanxi Sanyuan specialty product - Sanyuan Rose Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanyuan Rose Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Sanyuan Rose Cake and its nutritional value? What are the product features of Sanyuan Rose Cake? The production method of Sanyuan rose cake, etc

Basic Introduction to Sanyuan Rose Cake

Shaanxi Sanyuan Traditional Flavored Food. Named after the use of sugar roses in the ingredients and the rose stamp on the finished product, rose cake is a traditional specialty pastry with sugar filling and puff pastry. The method is to use fresh roses from Miaofeng Mountain, pick the petals, remove the stems, wash them with clean water, marinate them, and mix them with cooked honey to make rose filling. Then, use a dough made of strong flour and the fermented dough, fold them layer by layer, make the skin, wrap the filling, flatten it into a round cake shape, and print the four characters "Rose Fine Cake" and flower patterns on it. After further baking in an oven, the rose cake is made. The method of making rattan cakes is roughly the same as that of rose cakes, except that you don't need to buy rattan flowers. Each pastry shop has rattan grown in their backyard and can pick them as needed. Rose cakes have a strong aroma, while vine cakes have a light and fragrant taste, each with its own characteristics

This food is sweet and crispy, with a rose fragrance. Rich in carbohydrates and vitamins

Method of making Sanyuan Rose Cake

Mix flour, cooked lard, water quickly with both hands, add water in batches, first mix into dough, gradually knead into dough. Continue kneading to make the dough go from hard to soft until smooth, then it becomes a dough. Mix refined white flour with cooked lard, knead thoroughly and form a round ball, which is the crispy dough. Chop soft white sugar and sugar orange cakes into broken rice shapes, chop sugar green plums into broken pieces, and mix sugar roses evenly to make the filling. Roll the dough into thin slices, apply a layer of crispy dough on top, smooth and even, roll it up and roll it into thin slices. Repeat this process three times, then roll it into a round thin slice. Put the filling into the dough, knead and close it, and beat it into a flat round cake to make the raw material. Require neat block shape and consistent mouth surface, then stamp with a red "rose" stamp immediately. Bake in the oven and it's ready