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What is Wugong kiwi fruit? Authentic Shaanxi martial arts specialty: martial arts kiwifruit
Content summary:Do you want to know what martial arts kiwifruit is? This article is a detailed introduction to the Shaanxi martial arts specialty - martial arts kiwifruit. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about martial arts kiwifruit. The full text takes about 5 minutes to read, mainly including the basic introduction of martial arts kiwifruit and its nutritional value? How did the history of Wugong kiwifruit come about? Tasting and eating methods of Wugong kiwifruit, etc
Basic Introduction to Wugong Kiwi
Wugong Kiwi is a specialty of Wugong County, Xianyang City, Shaanxi Province. Kiwi has been planted in Caodian Village in Nanren and Xue Village in Xiaocun since the early 1990s, with "Qinmei" being the main crop at that time. In 1998, Xuecun kiwifruit was awarded the title of Famous and Excellent Product by the Provincial Quality Supervision Bureau. In recent years, its area has continued to expand, and it is planted in all twelve towns (centers) of the county. The main varieties are "Qinmei", "Xuxiang", "Hongyang", etc
What are the nutritional values of Wugong kiwifruitHow did the history of Wugong kiwifruit come aboutTasting and Eating Methods of Wugong Kiwi
It can be used as a beverage to treat scurvy. A daily kiwi fruit drink can effectively improve skin tone and texture within a month. The vitamin C it contains helps to lower cholesterol levels in the blood, dilate blood vessels, and lower blood pressure. It also strengthens the heart muscles. Regularly drinking a teaspoon of kiwi powder mixed with an appropriate amount of warm water can help stabilize cholesterol levels in the blood
1. Avoid eating kiwifruit with milk
Eating kiwifruit with milk not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Because vitamin C easily coagulates with proteins in dairy products, it not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Therefore, after consuming kiwifruit rich in vitamin C, it is important not to immediately drink milk or eat other dairy products. In addition, kiwifruit is cold in nature and should not be consumed excessively. People with spleen and stomach deficiency and cold should be cautious when eating it, and those with diarrhea should not consume it. People with threatened miscarriage, excessive menstruation, and frequent urination should avoid eating it
2. Eating pickled Chinese cabbage fish after eating pickles is a favorite dish. But after the pickled pickled Chinese cabbage, vitamin C has been lost; In addition, pickled Chinese cabbage also contains more oxalic acid and calcium. Because of its high acidity, it is easy to be absorbed by the intestine, and when excreted by the kidney, it is easy to form stones in the urinary system; After pickling, most foods contain a high amount of nitrite, which reacts with amines in the human body to form nitrosamines, a substance that is prone to cancer
How did the history of Wugong kiwifruit come aboutTasting and Eating Methods of Wugong Kiwi
It can be used as a beverage to treat scurvy. A daily kiwi fruit drink can effectively improve skin tone and texture within a month. The vitamin C it contains helps to lower cholesterol levels in the blood, dilate blood vessels, and lower blood pressure. It also strengthens the heart muscles. Regularly drinking a teaspoon of kiwi powder mixed with an appropriate amount of warm water can help stabilize cholesterol levels in the blood
1. Avoid eating kiwifruit with milk
Eating kiwifruit with milk not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Because vitamin C easily coagulates with proteins in dairy products, it not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Therefore, after consuming kiwifruit rich in vitamin C, it is important not to immediately drink milk or eat other dairy products. In addition, kiwifruit is cold in nature and should not be consumed excessively. People with spleen and stomach deficiency and cold should be cautious when eating it, and those with diarrhea should not consume it. People with threatened miscarriage, excessive menstruation, and frequent urination should avoid eating it
2. Eating pickled Chinese cabbage fish after eating pickles is a favorite dish. But after the pickled pickled Chinese cabbage, vitamin C has been lost; In addition, pickled Chinese cabbage also contains more oxalic acid and calcium. Because of its high acidity, it is easy to be absorbed by the intestine, and when excreted by the kidney, it is easy to form stones in the urinary system; After pickling, most foods contain a high amount of nitrite, which reacts with amines in the human body to form nitrosamines, a substance that is prone to cancer
Tasting and Eating Methods of Wugong Kiwi
It can be used as a beverage to treat scurvy. A daily kiwi fruit drink can effectively improve skin tone and texture within a month. The vitamin C it contains helps to lower cholesterol levels in the blood, dilate blood vessels, and lower blood pressure. It also strengthens the heart muscles. Regularly drinking a teaspoon of kiwi powder mixed with an appropriate amount of warm water can help stabilize cholesterol levels in the blood
1. Avoid eating kiwifruit with milk
Eating kiwifruit with milk not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Because vitamin C easily coagulates with proteins in dairy products, it not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea. Therefore, after consuming kiwifruit rich in vitamin C, it is important not to immediately drink milk or eat other dairy products. In addition, kiwifruit is cold in nature and should not be consumed excessively. People with spleen and stomach deficiency and cold should be cautious when eating it, and those with diarrhea should not consume it. People with threatened miscarriage, excessive menstruation, and frequent urination should avoid eating it
2. Eating pickled Chinese cabbage fish after eating pickles is a favorite dish. But after the pickled pickled Chinese cabbage, vitamin C has been lost; In addition, pickled Chinese cabbage also contains more oxalic acid and calcium. Because of its high acidity, it is easy to be absorbed by the intestine, and when excreted by the kidney, it is easy to form stones in the urinary system; After pickling, most foods contain a high amount of nitrite, which reacts with amines in the human body to form nitrosamines, a substance that is prone to cancer