Binzhou Pear [Specialty of Bin County, Shaanxi]

What is Binzhou pear? Authentic specialty of Bin County, Shaanxi: Binzhou pear

Summary:Do you want to know what Binzhou pear is? This article is a detailed introduction to the special product of Binxian County, Shaanxi Province - Binzhou Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Binzhou Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Binzhou Pear and its nutritional value? What are the product characteristics of Binzhou pears? The awards and honors of Binzhou pear, as well as the tasting and eating methods of Binzhou pear

Basic Introduction to Binzhou Pear

Binzhou Pear is a famous specialty in Shaanxi Province. Bin County, Shaanxi Province is located in the northern part of Guanzhong, Shaanxi Province, on the Weibei Plateau. It was formerly known as "Binzhou" and was a must pass place from ancient Chang'an to Longxi, Xinjiang and other places. Binzhou pears are named after their production in Bin County. The ancient name "Binzhou pears" and the current name "Binzhou pears" have a cultivation history of more than 1000 years, and Binzhou pears are widely distributed in Bin County. The original local varieties such as Laoyisheng, Shuiyisheng, Pingli, and Xiali were introduced in the mid-1950s, and currently the main cultivated variety is Su pear. Bin County is located on the Loess Plateau and belongs to the continental warm temperate semi-arid climate zone. It has a high altitude and a large temperature difference between day and night, providing superior natural conditions for the production of high-quality commercial pears. Binzhou pear has a high reputation in Shaanxi and even across the country, and can be said to be a beautiful business card of Bin County

Binzhou pears weigh 300-500 grams per fruit, with the largest weighing over 500 grams. They are renowned both inside and outside the province for their fresh yellow surface, thin skin, white flesh, small core, juicy and residue free juice, sweet and sour taste, and rich sweetness. They have been a tribute throughout history

Tasting and Eating Methods of Binzhou Pear

In addition to fresh consumption, it can also be processed into dried pear, pear sauce, canned pear, dried pear, pear paste, pear juice, pear wine, etc