Changwu Guokui [Shaanxi Changwu Specialty]

What is Changwu Guokui? Authentic Shaanxi Changwu specialty: Changwu Guokui

Content summary:Do you want to know what Changwu Guokui is? This article is a detailed introduction to the special product of Changwu, Shaanxi Province - Changwu Guokui. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changwu Guokui. The full text takes about 4 minutes to read, mainly including the basic introduction of Changwu Guokui and the product characteristics of Changwu Guokui? How did the history of Changwu Guokui come about? The production method of Changwu Guokui, etc

Basic Introduction to Changwu Guokui

Guokui is a traditional Han Chinese noodle dish in northern China, known as one of the "Top Ten Eccentrics of Shaanxi". Guokui is like a pot lid.

. The overall shape of the pot helmet is circular, with a diameter of about feet, a thickness of 1 inch, and a weight of 5 pounds. Take wheat flour powder, press the straw and flour, and bake over low heat in a shallow pot. Appearance is spotted yellow, incision is sandy white, crispy and palatable, can be stored for a long time, portable

The Changwu Guokui originated from a gift given by the grandmother to her grandson He Miyue. On the second and third day of the month when her daughter was about to give birth, the mother of the bride brought a big Guokui and a baby wrapped belly to her daughter's house. She fastened the big cake on the lid of the pot, punched it open, threw the wrapped belly through the window of her daughter's residence, and then pressed it under the mat inside the house, which was called "beating the pot", to ensure smooth childbirth and the safety of the mother and son. Three days after giving birth, the mother's family takes raw noodles to visit their daughter's house, commonly known as "breastfeeding"; 10-20 days postpartum, close relatives and friends from both the mother's and mother-in-law's families visit the mother and baby, bringing pancakes, eggs, noodles, red soup, and clothing to wish for their safety. When a child is born in the first month, it is called the "Full Moon". On the day of the full moon, a sumptuous feast is prepared, and relatives and friends come to congratulate. The baby's uncle and aunt also give them sheets, children's clothing, strollers, and hats as gifts. Usually, friends and family give away fabrics, children's clothing, toys, etc. At the luncheon, while he was not prepared, he smeared the faces of the baby's parents and grandparents, blushed, chased and played, and everyone was happy. The Guokui from Jujia Town is the most famous in Changwu

The production method of Changwu Guokui

The reason why Changwu Guokui is so exquisite is twofold: firstly, the materials are excellent; secondly, the processing is exquisite. The authentic Changwu Guokui is made of 80 wheat flour that is as smooth as snow and sweet as Beishuigou spring water. When making it, 5 kilograms of fine wheat flour is used, 2 kilograms of fermented flour is added, 15 grams of alkali water is poured, and 1 kilogram of warm water is mixed evenly to knead it into a hard surface. Then, a pressure rod that is over 1 meter long and the thickness of the teacup mouth is used to repeatedly press it until it is soft and hard, and then it is shaped and placed in a shallow pot. It is slowly cooked over wheat straw fire, turned three times and six times, and after 40 minutes, both sides are heated to a good color. After smelling the fragrance of the cooked surface, it is taken out of the pot and placed on clean wheat straw to cool