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What is Dali stone bread? Authentic Shaanxi Dali specialty: Dali stone bread
Content summary:Do you want to know what Dali stone bread is? This article is a detailed introduction to the special product of Dali, Shaanxi Province - Dali Stone Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Dali Stone Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Dali Stone Cake and the product characteristics of Dali Stone Cake? How did the history of Dali stone bread come about? The production method of Dali stone bread, etc
Basic introduction of Dali stone bread
In the rural areas of Dali County, there is a popular food with a unique flavor - "stone bread". It not only has the characteristics of crispy and salty aroma, rich nutrition, easy digestion, and long-lasting storage, but also is loved by people because of its unique production method. It is named after the fact that it is made by placing a pancake embryo on heated stones
What are the product characteristics of Dali stone bread
There are roughly three varieties of 'stone bread' made in Dali County. The first is the crispy, dry and yellow, thin bread, which can be said to be a popular foodie, forming a good climate and taste and temporarily leading the "head string". The second is the representative, thick and solid stone bread in Xizhai Village, Weilin Town, which is characterized by being able to sandwich vegetables and meat in the middle, making it delicious and refreshing to eat. The third is the fist sized stone bread, which is small and thick, crispy and fragrant to eat, and has an endless aftertaste after chewing
How did the history of Dali stone bread come aboutMethod of making Dali stone bread
To make stone bread, you need to use good white flour, add oil and sugar or salt, and make the bread embryo. Select smooth stones the size of a thumb, wash them with water, air dry them, apply vegetable oil, put them in a deep edge pan, heat them over fire, and stir them continuously by hand to evenly heat them up. Then take out half of the stones, spread out the stones left in the pan, roll the dough into 6-7 millimeter thick slices, and place them flat on the stones in the pan. Then place the other half of the stones taken out flat on the dough sheet and heat it over low heat until the top is hot and the bottom is baked
Method of making Dali stone bread
To make stone bread, you need to use good white flour, add oil and sugar or salt, and make the bread embryo. Select smooth stones the size of a thumb, wash them with water, air dry them, apply vegetable oil, put them in a deep edge pan, heat them over fire, and stir them continuously by hand to evenly heat them up. Then take out half of the stones, spread out the stones left in the pan, roll the dough into 6-7 millimeter thick slices, and place them flat on the stones in the pan. Then place the other half of the stones taken out flat on the dough sheet and heat it over low heat until the top is hot and the bottom is baked