Shadi Chili [Shaanxi Dali Specialty]

What is sandy chili pepper? Authentic Shaanxi Dali specialty: Shadi chili

Content summary:Do you want to know what Shadi chili is? This article is a detailed introduction to the Shaanxi Dali specialty - Shadi chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shadi chili pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Shadi chili pepper and its nutritional value? What are the product characteristics of Shadi chili pepper? How did the history of Shadi chili come about? Tasting and eating methods of sandy chili peppers, etc

Basic Introduction of Shadi Chili

Dali Shadi Chili has a long history of cultivation. The water quality here is sweet, the soil is fertile, and the temperature difference between day and night is large. Chili is planted with farmyard manure, which is lighter than water and tastes fragrant in China. Especially Shadi Lotus Pond Chili is particularly famous. According to county records, it was once a tribute to the court during the Jiaqing period of the Qing Dynasty

What are the nutritional values of sand bottom chili peppers

1. Healthy stomach and digestive aid

Chili peppers have a stimulating effect on the oral cavity and gastrointestinal tract, which can enhance gastrointestinal peristalsis, promote digestive fluid secretion, improve appetite, and inhibit abnormal fermentation in the intestine. Some medical and nutrition experts in China have investigated Hunan, Sichuan and other provinces, and found that the incidence rate of gastric ulcer in these provinces, which are generally fond of eating pepper, is far lower than that in other provinces. This is because chili can stimulate the release of prostaglandin E2 in the human body, which is beneficial for promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells, and preventing and treating gastric ulcers

2. Preventing gallstones

Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol in the body into bile acids, thereby preventing gallstones. People who have already suffered from gallstones should eat green peppers rich in vitamin C, which can have a certain effect on relieving the condition

3. Improving heart function

Using chili as the main raw material, combined with extracts of garlic and hawthorn and vitamin E, a "health product" is made, which can improve heart function and promote blood circulation after consumption. In addition, regular consumption of chili peppers can lower blood lipids, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases

4. Lowering blood sugar

Jamaican scientists have demonstrated through experiments that capsaicin can significantly lower blood sugar levels

Thick flesh, spicy flavor, when made into oil splashed chili seeds, the bright red chili powder floats on the oil surface instead of sinking to the bottom of the bowl like other chili peppers, no wonder it is called "floating on water"

Tasting and Eating Methods of Shadi Chili

Chili can be used as a main dish, as well as a side dish or soup. In summer, chili should be used as a side dish as much as possible, and foods with nourishing yin, reducing dryness, and relieving heat should be selected, such as duck meat, shrimp, crucian carp, lean meat, bitter cabbage, bitter gourd, loofah, cucumber, lily, locust flower, Chinese toon, and cabbage

It is recommended to choose foods that are not very spicy, spicy, and have oily and succulent flavors. It is not advisable to overeat, as overeating can cause dizziness, dry eyes, burning sensation in the mouth, abdomen, or anus, pain, diarrhea, and herpes on the lips