Hancheng Stone Cake [Shaanxi Hancheng Specialty]

What is Hancheng Stone Cake? Authentic Shaanxi Hancheng Specialty: Hancheng Stone Cake

Content Summary:Do you want to know what Hancheng Stone Cake is? This article is a detailed introduction to the special product of Hancheng, Shaanxi Province - Hancheng Stone Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hancheng Stone Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Hancheng Stone Cake and its nutritional value? What are the product features of Hancheng Stone Cake? How did the history of Hancheng Stone Cake come about? The production method of Hancheng stone bread, etc

Basic Introduction to Hancheng Stone Cake

Stone Cake is a popular traditional food among the masses, also known as Gu Ao Bing. Due to its long history, it is known as the "fossil" of food in China. The raw materials of Shizi Mo are flour, alkali flour, refined salt, cooked lard, fresh flowers and pepper leaves, etc. It is made through several processes such as kneading, processing stones, and baking. Its characteristics are crispy and fragrant, easy to digest, convenient to carry, and easy to store. Shizi bread is a common food for postpartum pregnant women in rural areas of Weinan, and it is also a must-have for gifting to friends, entertaining guests, and traveling abroad

What is the nutritional value of Hancheng stone bread

Egg white can not only make the skin white, but also make the skin delicate. This is because it contains abundant protein and a small amount of acetic acid. Protein can enhance the lubricating effect of the skin, while acetic acid can protect the skin's slight acidity to prevent bacterial infections. In addition, egg whites also have the function of clearing heat and detoxifying. After being digested by the human body, the lecithin in egg yolks can release choline, which reaches the brain through the bloodstream and can prevent intellectual decline and enhance memory; The lecithin in egg yolk can promote liver cell regeneration, increase the content of plasma protein in the human body, promote metabolism, and enhance immunity

The history of Shizimo in Pucheng County is very long, and Shizimo has a clear stone cooking style from the Stone Age. Shizi bread is a type of bread made by using heated stones as cooking utensils to cook and scald. It has the characteristics of crispy and salty aroma, rich nutrition, easy digestion, convenient carrying, and long-lasting storage. It is commonly used in rural areas of Guanzhong to give gifts to relatives and friends, entertain guests, or as a nutritious food for mothers and patients

How did the history of Hancheng Stone Cake come about

Stone bread, as a food brought on long-distance trips, has become as popular as instant noodles. Although there are not many people eating now, occasionally you can still see rural people selling stone bread on the streets. You can buy several for one yuan, which is cheap and affordable. You can also take them home and have a fresh meal

Method of making Hancheng stone bread

Ingredients: 500g flour, 1 egg, and an appropriate amount of fresh flowers and pepper leaves

Seasoning: appropriate amounts of edible oil, white sugar, and refined salt

Recipe

1. Add 50 grams of oil to the flour, and add an appropriate amount of sugar or salt according to the taste of the eater. At the same time, add an appropriate amount of fresh flowers, pepper leaves, and 1 egg. Rub repeatedly until the surface is smooth and soft, and then divide into 10 steamed buns<2. Select several smooth small stones, wash and dry them, apply a little oil, heat them in a deep bottomed pan and stir fry continuously until the stones are hot to the touch, then take out half of the stones and place them in another container for insulation