Heyang Apples [Shaanxi Heyang Specialty]

What is Heyang apple? Authentic Shaanxi Heyang specialty: Heyang apples

Summary:Do you want to know what Heyang apples are? This article is a detailed introduction to the special product of Heyang, Shaanxi Province - Heyang Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Heyang Apples. The full text takes about 4 minutes to read, mainly including the basic introduction of Heyang Apples and their nutritional value? What are the product features of Heyang Apple? How did the history of Heyang apples come about? Tasting and eating methods of Heyang apples, etc

Basic Introduction to Heyang Apples

Heyang County is one of the apple production bases in Shaanxi Province. At present, the planting area in the whole county has reached 253000 acres. Heyang is also an apple eugenics area in Shaanxi Province, with unique conditions for developing apple production

Apples have a mild taste and are rich in carbohydrates, vitamins, and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C, and dietary fiber. They also contain malic acid, tartaric acid, and carotenoids, which are among all fruits and vegetables.

What are the characteristics of Heyang apples

We mainly cultivate high-quality Red Fuji varieties, including over 20 excellent early, medium, and late maturing varieties such as Pink Lady, Tengmu No.1, New Red Star, Royal Gala, and American No.8. Heyang apples are best produced in the three towns of Huangpuzhuang, Ganjing, and Yangjiazhuang at the foot of Liangshan Mountain. The apples produced here have been served on the tables of state banquets and are renowned in Jinghua. Heyang apples have repeatedly ranked among the top in provincial and municipal evaluations. Jinshui Brand "and" Ganjing Brand "are two famous brands of Heyang apples, which have obtained the" Green Food Certificate "issued by the country and have entered the fruit markets of major cities across the country. They are exported to Hong Kong, Macau, Southeast Asia, Malaysia, Thailand, Vietnam, and Russia

Tasting and Eating Methods of Heyang Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose

When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial