Guojiazhuang Cherry [Shaanxi Chengcheng Specialty]

What is Guojiazhuang cherry? Authentic specialty of Chengcheng, Shaanxi: Guojiazhuang cherries

Summary:Do you want to know what Guojiazhuang cherries are? This article is a detailed introduction to Guojiazhuang cherries, a specialty of Chengcheng, Shaanxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guojiazhuang cherries. The full text takes about 3 minutes to read, mainly including the basic introduction of Guojiazhuang cherries

Introduction to Guojiazhuang Cherry

Guojiazhuang in Zhuangtou Township, Chengcheng County is located 3 kilometers north of the county town, and the Chengzhao Highway passes through the village, making it a feng shui treasure trove of fruits. In 2001, more than 10 varieties including Pioneer, Rabins, Hongdeng, Jasmine, etc. were introduced from Zhengzhou Fruit Tree Research Institute, planted on 3000 acres, and matured around May 10th. New and old customers are welcome to place orders

Cherries are known as "treasures among fruits" and "crown of fruits" due to their delicate and translucent appearance, sweet and delicious taste, and rich nutrition. They have extremely high nutritional and commercial value. According to research, cherries have the highest iron content among fruits, 20 to 30 times higher than apples and pears, and 4 to 5 times higher in vitamin A than apples and grapes. They also contain protein, sugar, phosphorus, carotenoids, and vitamin C. Cherries not only have beauty benefits, but also have dietary and health benefits, such as spleen deficiency diarrhea, tonifying the middle and qi, dispelling wind and dampness, kidney deficiency, lower back and leg pain, and limited mobility. Cherries are native to western Asia and southeastern Europe, and are classified into three types based on color: purple, red, and yellow; According to the maturity stage, it can be divided into three stages: early, middle, and late. The mature period is early, usually harvested and put on the market in mid to late May each year. At this time, it is late spring and early summer, and pests have not yet started to move. There is no need to apply pesticides to control pests, and there is no pollution caused by pesticides to the fruit. It is truly a green food