Huayin Rolling Bun [Shaanxi Huayin Specialty]

What is Huayin rolling bread? Authentic Shaanxi Huayin Specialty: Huayin Rolling Bun

Content Summary:Do you want to know what Huayin Rolling Bun is? This article is a detailed introduction to the specialty of Huayin, Shaanxi Province - Huayin Rolling Bun. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huayin Rolling Bun. The full text takes about 3 minutes to read, mainly including the basic introduction of Huayin Rolling Bun and its nutritional value? What are the product characteristics of Huayin rolling bread? The production method of Huayin rolling bread, etc

Introduction to Huayin Rolling Bun

Rolling Bun is a famous Han snack in Huayin, Shaanxi Province, which is a round and characteristic alkali noodle cake. Knead the alkali noodles, roll them into thin pancakes, and cook them until cooked. While hot, apply a mixture of water, vinegar, and oil, fold them one by one, cover them with a cloth, and let them sit for about half an hour before eating. Roll the bread onto the dish, it tastes crispy and fragrant, suitable for all ages. Huayin people often use rolled buns, also known as baked buns and rolled vegetables, to celebrate festivals and entertain guests

Rolling bread is made from rice, which has the functions of nourishing the middle and stomach, nourishing the essence and strengthening the mind, improving hearing and vision, harmonizing the five organs, promoting the four meridians, relieving irritability, quenching thirst, and stopping diarrhea

What are the product characteristics of Huayin rolling bread

The method of making Huayin rolled bread

1. Noodles. Put an appropriate amount of flour into the bowl. Add a small amount of alkali to the water (to prevent foaming when making pancakes) and a small amount of salt. Pour in flour. stir. Make dough together

2. Knead the dough. Divide into evenly distributed small parts. Rub the small dough into small balls<3. First, use a small rolling pin to roll the small dough around. Roll it into a circle

4. Use a long rolling pin again. Think about rolling around again. We need to roll thin slices. Especially not too thick on the edges

5. It is convenient to operate with a flat bottomed pan or an electric pancake holder. When making the first steamed bun, add a little oil to the pot. No need to refuel in the future. Put the thin rolled bread into the pan and fry it. Flip back and forth. Fry and dry. It's done<6. Prepare a small amount of cold boiled water in a small bowl Add a little vinegar A little oil. Spread evenly on the rolled bread. One by one, it collapsed. Cover with cloth. Leave it for about half an hour. Rolling steamed buns and vegetables are the most crispy and fragrant to eat