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What is Huayin Wonton? Authentic Shaanxi Huayin Specialty: Huayin Wonton? This article is a special article about Shaanxi Huayin specialty Huayin Wonton, which was reviewed and edited by the editorial team of Zhonghua Specialty Website after collecting relevant information about Huayin Wonton. It takes about 6 minutes to read the full text, mainly including the basic introduction of Huayin Wonton and what is the nutritional value of Huayin Wonton? What are the product characteristics of Huayin Wonton? How does the history of Huayin Wonton come from? The production method of Huayin Wonton, etcBasic Introduction of Huayin Wonton. Wonton, also known as Wonton Food, is a favorite food for Huayin people to entertain guests during the Spring Festival and the Holidays. It is said that the family can eat Wonton and have a happy family; Friends and relatives eat Wonton often, like a family, never breakWhat is the nutritional value of Huayin WontonWhat are the product characteristics of Huayin Wonton
The ancients had the custom of "Wonton during the winter solstice solar eclipse". On the winter solstice, there are grand ceremonies held at various major temples in the capital. Taoists recite sutras and memorials to celebrate the birthday of Emperor Yuanshi. Taoism believes that the Yuanshi Tianzun symbolizes the first great century when chaos and Taoism were not yet manifested. Therefore, people have the custom of eating Wonton, which means "breaking new ground". According to the Yanjing Chronicle written by Fucha Dunchong in the Qing Dynasty, "Wonton is shaped like a chicken egg, which is similar to the chaos of heaven and earth, so it was eclipsed at the winter solstice." In other words, "Wonton" is the homonym of "chaos", and people used to eat Wonton as a daily trivial matter to extend the great significance of breaking the chaos and opening up the world. Later generations will no longer explain its original meaning, but only spread the saying "Wonton noodles on the winter solstice and summer solstice", which is simply regarded as seasonal food
How did the history of Huayin Wonton come about
In the Dialect written by Yang Xiong of the Western Han Dynasty, it was mentioned that "cake is called" Wonton ", which is a kind of cake. The difference is that it is filled with stuffing and eaten after cooking; If the soup is boiled in water, it is called "soup cake"
The ancient Chinese thought it was a kind of sealed steamed stuffed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese character making, it was later called "Wonton". At this time, Wonton is no different from dumplings
There has been no obvious change in dumplings for thousands of years, but Wonton has been carried forward in the south with an independent style. Since the Tang Dynasty, the names of Wonton and dumplings have been formally distinguished
How to make Huayin Wonton
Main ingredient: 500g pork stuffing, proper amount of Wonton skin
Accessories: 1 egg, appropriate amount of pea sprouts, 8 grams of seasoning salt, 3 grams of monosodium glutamate, 10 grams of scallions, 10 grams of ginger, appropriate amount of vinegar, 3 grams of white sugar, 15 grams of shrimp, 3 grams of lard, 3 grams of refined white pepper, appropriate amount of chili oil, and appropriate amount of water
1. The practice of Wonton in Tianjin is to soak the dried shrimps in warm water in advance until they are soft, leave the water for soaking the dried shrimps for standby, and then cut the dried shrimps, scallions, and ginger into evenly sized pieces<2. Then add chopped scallions, ginger, and shrimp to the pork filling, add salt, eggs, sugar, and MSG, stir well, and use chopsticks to beat the mixed meat filling in the same direction until it is firm
3. Then take a piece of Wonton skin and keep it in the palm of your hand. Put a proper amount of meat stuffing on 1/3 of the Wonton skin and glue the two ends tightly
4. After boiling the water in the soup pot, blanch the cleaned pea seedlings for a few seconds, then drain and take them out. At the same time, put spices such as vinegar, soy sauce, sugar, white pepper, cooked pork, etc. in the bowl to make sour and hot Wonton sauce<51.
What are the product characteristics of Huayin Wonton
The ancients had the custom of "Wonton during the winter solstice solar eclipse". On the winter solstice, there are grand ceremonies held at various major temples in the capital. Taoists recite sutras and memorials to celebrate the birthday of Emperor Yuanshi. Taoism believes that the Yuanshi Tianzun symbolizes the first great century when chaos and Taoism were not yet manifested. Therefore, people have the custom of eating Wonton, which means "breaking new ground". According to the Yanjing Chronicle written by Fucha Dunchong in the Qing Dynasty, "Wonton is shaped like a chicken egg, which is similar to the chaos of heaven and earth, so it was eclipsed at the winter solstice." In other words, "Wonton" is the homonym of "chaos", and people used to eat Wonton as a daily trivial matter to extend the great significance of breaking the chaos and opening up the world. Later generations will no longer explain its original meaning, but only spread the saying "Wonton noodles on the winter solstice and summer solstice", which is simply regarded as seasonal food
How did the history of Huayin Wonton come about
In the Dialect written by Yang Xiong of the Western Han Dynasty, it was mentioned that "cake is called" Wonton ", which is a kind of cake. The difference is that it is filled with stuffing and eaten after cooking; If the soup is boiled in water, it is called "soup cake"
The ancient Chinese thought it was a kind of sealed steamed stuffed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese character making, it was later called "Wonton". At this time, Wonton is no different from dumplings
There has been no obvious change in dumplings for thousands of years, but Wonton has been carried forward in the south with an independent style. Since the Tang Dynasty, the names of Wonton and dumplings have been formally distinguished
How to make Huayin Wonton
Main ingredient: 500g pork stuffing, proper amount of Wonton skin
Accessories: 1 egg, appropriate amount of pea sprouts, 8 grams of seasoning salt, 3 grams of monosodium glutamate, 10 grams of scallions, 10 grams of ginger, appropriate amount of vinegar, 3 grams of white sugar, 15 grams of shrimp, 3 grams of lard, 3 grams of refined white pepper, appropriate amount of chili oil, and appropriate amount of water
1. The practice of Wonton in Tianjin is to soak the dried shrimps in warm water in advance until they are soft, leave the water for soaking the dried shrimps for standby, and then cut the dried shrimps, scallions, and ginger into evenly sized pieces<2. Then add chopped scallions, ginger, and shrimp to the pork filling, add salt, eggs, sugar, and MSG, stir well, and use chopsticks to beat the mixed meat filling in the same direction until it is firm
3. Then take a piece of Wonton skin and keep it in the palm of your hand. Put a proper amount of meat stuffing on 1/3 of the Wonton skin and glue the two ends tightly
4. After boiling the water in the soup pot, blanch the cleaned pea seedlings for a few seconds, then drain and take them out. At the same time, put spices such as vinegar, soy sauce, sugar, white pepper, cooked pork, etc. in the bowl to make sour and hot Wonton sauce<51.