Ganguyi Sweet Potato [Shaanxi Yanchang Specialty]

What is Gan Gu Yi sweet potato? Authentic Shaanxi Yanchang specialty: Sweet potatoes from Ganguyi

Content summary:Do you want to know what Ganguyi sweet potatoes are? This article is a detailed introduction to the special product of Shaanxi Yanchang - Ganguyi Sweet Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ganguyi Sweet Potato. The full text takes about 4 minutes to read, mainly including the basic introduction of Ganguyi Sweet Potato and its nutritional value? What are the product characteristics of Ganguyi sweet potatoes? The production method of sweet potatoes in Ganguyi

Basic Introduction to Sweet Potatoes in Ganguyi

It is unknown how many dynasties, generations, and years have passed. The sweet potatoes in Ganguyi, Yan'an, which grow silently in poverty but warm yellow soil, have always been the pride of local farmers. It looks good, it tastes good, it's a treasure, but no one cares about it, no one likes it, let alone the market's favor towards it. Its value is only reflected in the roadside stalls of Ganguyi and the sweet potato ovens on the streets of Yan'an

Method of making sweet potato in Ganguyi

Millet and sweet potato Congee

Materials: 100g sweet potato, 30g millet, proper salt, a little white sugar

Production sequence

2. Peel off the skin of the sweet potato, wash it, cut it into cubes, and pour it into a pot filled with millet<3. Add a small amount of salt, not multiple sources, as excessive salt can damage the nutrients in sweet potatoes<4. Cover the pot and bring it to a boil over high heat, then switch to low heat and simmer slowly until the sweet potatoes are fully softened

5. Add white sugar, you can add more or less according to personal taste