Fuxian Oil Cake [Shaanxi Fuxian Specialty]

What is Fuxian Oil Cake? Authentic Shaanxi Fuxian specialty: Fuxian oil cake

Content summary:Do you want to know what Fuxian oil cake is? This article is a detailed introduction to the special product of Fuxian County, Shaanxi Province - Fuxian Oil Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuxian Oil Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Fuxian Oil Cake and the product characteristics of Fuxian Oil Cake? How did the history of Fuxian oil cake come about? The production method of Fuxian oil cake and the awards and honors of Fuxian oil cake

Introduction to Fuxian Oil Cake

Fuxian is located on the Loess Plateau in northern Wei River, with unique geographical and environmental factors. The high-quality soft millet produced in Fuxian is of excellent quality. Fuxian Oil Cake uses Fuxian's unique soft millet as raw material and is brewed using traditional techniques passed down from generation to generation. It has a soft and smooth taste, a sweet aroma, and is rich in nutrients such as vitamins and amino acids

Oil cake has a golden color, delicate and soft texture, and is long-lasting without changing color or spoiling. It is a natural green food. It is commonly used during festivals or when entertaining friends and family, especially during wedding banquets. It is served in plates with ten slices per plate and served with white sugar and powder soup for a delicious taste

The method of making Fuxian oil cake

1. Use a wooden stick to beat it into a paste, add flour and melted lard, and knead it evenly to make the filling

2. Slowly add flour to boiling water, stir well until it matures into a hot water dough, take it out of the pot and let it cool, then add an appropriate amount of flour and knead it evenly, pulling it into 50 gram pieces<3. Press the dough into dough, wrap it with brown sugar filling, knead it into strips that are 8 centimeters long and 5 centimeters wide, press it into a cow tongue shape, and fry it in oil until golden brown. Remove from heat

The award-winning honor of Fuxian Oil Cake

In 2007, it won the Houji Award at the 11th China Yangling Agricultural High tech Conference; In November 2008, won the Most Popular Award at the Shaanxi Tourism Products Expo