Huanglong Wild Morchella [Shaanxi Huanglong Specialty]

What is Huanglong wild morel mushroom? Authentic Shaanxi Huanglong specialty: Huanglong wild morel

Content summary:Do you want to know what Huanglong wild morel is? This article is a detailed introduction to the Shaanxi Huanglong specialty - Huanglong Wild Morchella. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanglong Wild Morchella. The full text takes about 4 minutes to read, mainly including the basic introduction of Huanglong Wild Morchella and its nutritional value? What are the product characteristics of Huanglong wild morel mushrooms? The production method of Huanglong wild morel mushroom, etc

Basic introduction of Huanglong wild morel mushrooms

Every spring, which is the season when Huanglong Mountain wild morel mushrooms grow, many villagers will go into the deep mountains to pick them in their leisure time. However, due to the rarity and preciousness of morel mushrooms, only a small amount of harvest is often obtained, but the price of several hundred yuan per kilogram can still bring a lot of income to farmers.

What are the nutritional values of Huanglong wild morel mushrooms

Morchella is the most famous delicious food fungus among ascomycetes. Its cap contains seven essential amino acids for the human body, namely isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and valine. It is sweet, cold, non-toxic, beneficial to the gastrointestinal tract, and has the effect of resolving phlegm and regulating qi. The nutrition of morel mushrooms is quite rich. According to measurements, morel mushrooms contain 20% crude protein, 26% crude fat, 38.1% carbohydrates, and various amino acids, especially glutamic acid, which has a high content of 1.76%. Therefore, some people believe that it is a "very good source of protein" and is known as the "meat among vegetables". The protein in the human body is composed of 20 amino acids, and morel contains 18 of them. Among them, 8 amino acids cannot be produced by the human body, but they are particularly important in human nutrition, so they are called "essential amino acids"

The fruiting body is small or medium-sized, 6-14.5cm in size, with an irregularly round and elongated cap, measuring 4-6cm in length and 4-6cm in width. There are many pits formed on the surface, resembling a sheep's belly shape, light yellow brown, white stem, 5-7cm long, 2-2.5cm wide, with shallow longitudinal grooves, slightly swollen at the base, growing on broad-leaved forests and roadsides, solitary or clustered

Method for making Huanglong wild morel mushrooms

Braised chicken with morel mushrooms

Ingredients: 1 young chicken, morel mushrooms, ginger, scallions, red dates, goji berries, salt, and water

Method:

1. Wash the chicken and remove the chicken feet and buttocks. Ginger slices. Scallions are tied into knots<2. Pour the scallions, ginger, and chicken into clean water and bring to a boil. Wash the morel mushrooms several times with cold water first

5. After skim off the blood foam and wait for the pot to boil, put the morel mushrooms, dates, and goji berries together into the pot. After stewing for 1 hour and 30 minutes, add a little salt