Jingbian Carrots [Shaanxi Jingbian Specialty]

What is Jingbian Carrot? Authentic Jingbian specialty in Shaanxi: Jingbian carrots

Summary:Do you want to know what Jingbian carrots are? This article is a detailed introduction to Jingbian Carrots, a specialty of Shaanxi province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingbian Carrots. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingbian Carrots and their nutritional value? What are the product characteristics of Jingbian carrots? Tasting and eating methods of Jingbian carrots, etc

Basic Introduction of Jingbian Carrots

Jingbian Carrot Production Area is located in Jingbian County, mainly involving 17 townships including Ningtiaoliang, Dongkeng, Zhongshan Jian, Wangquze, Ximawan, Zhenjing, Longzhou, Zhangjiapan, Yangqiaopan, Haizetan, Huanghao Jie, Hongdun Jie, Tianci Wan, Zhouhe, Qingyangcha, Yangmijian, Xiaohe, etc., 215 administrative villages and 6 communities, with geographical coordinates of 108 ° 17 ′ -109 ° 20 ′ E and 36 ° 58 ′ -38 ° 03 ′ N, east to Longyao Town Village, south to Jiajiawan Village, west to Xiyuanze Village. It extends north to Baichengze Village, with a total area of 56000 acres and an annual output of 337000 tons

Unique intrinsic quality indicators: Jingbian carrots are rich in nutrients, with dietary fiber content not less than 2.34mg/100g, calcium not less than 18.7mg/100g, iron not less than 0.92mg/100g, and β - carotene not less than 4.96mg/100g. Safety requirements: The production environment of Jingbian carrots meets the requirements of NY5010 "Environmental Conditions for Pollution free Food and Vegetable Production Areas"; The selection of seeds complies with the requirements of GB8079 "Seed Requirements"; The fertilizer is based on NY/T496s "Guidelines for Reasonable Use of Fertilizers", and the technical specification is DB14/87 "Technical Specification for Production of Pollution free Agricultural Products"

1. Beneficial for liver and vision: Carrots contain a large amount of carotenoids, which have the effect of nourishing the liver and vision, and can treat night blindness

2. Beneficial diaphragm and wide intestine: Carrots contain plant fibers that can enhance intestinal peristalsis, thereby promoting diaphragm and wide intestine, facilitating bowel movements, and preventing cancer

3. Promoting development: Vitamin A is an essential substance for normal bone growth and development, and is of great significance in promoting the growth and development of infants and young children<4. Enhance immune function: Carotenoids are converted into vitamin A, which helps to strengthen the body's immune system

5. Reducing blood sugar and fat: carrots also contain hypoglycemic substances, which is a good food for diabetics

The root and stem of Jingbian carrot are cylindrical in shape, with a blunt end, a root length of 20-24cm, and a single mass of 200-350 g; Smooth skin, neat shape, bright color of skin, flesh, and core, orange red flesh color, fine core and unclear boundary with fruit flesh; The meat is fine and delicate, with a crispy and sweet taste

Tasting and Eating Methods of Jingbian Carrots

Carrots and scrambled eggs

Ingredients:

Carrots, scallions, salt, duck eggs (eggs and duck eggs don't matter)

Recipe:

1. Shred carrots and chop scallions into scallions

2. Add a little salt to the eggs and beat well

3. Add a little more oil to the pot, then add shredded carrots and stir fry gently. At this point, the oil in the pot will turn carrot colored

4. 5. Take out the carrots, half of the oil, and leave the other half in the pot

6. Add egg mixture

7. As soon as the egg begins to form, add shredded carrots and stir fry

8. Sprinkle chopped scallions

9. Pour in the remaining half of the carrot oil