Jingbian Xiaomi [Shaanxi Jingbian Specialty]

What is Jingbian Xiaomi? Authentic Shaanxi Jingbian Specialty: Jingbian Xiaomi

Summary:Do you want to know what Jingbian Xiaomi is? This article is a detailed introduction to the local specialty of Jingbian, Shaanxi Province - Jingbian Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingbian Xiaomi. The full text takes about 3 minutes to read, mainly including the basic introduction of Jingbian Xiaomi and its nutritional value? What are the product features of Jingbian Xiaomi? How did the history of Jingbian Xiaomi come about? The production method of Jingbian Xiaomi, etc

Introduction to Jingbian Xiaomi

Jingbian Xiaomi is a traditional organic and green specialty of Jingbian County. The local cultivation of millet has a long history, and during the Han Dynasty, there was a record in the "Book of Right" that "thousands of miles of fertile fields and valleys were cultivated in the palace". In the "Agricultural Chronicles of Jingbian County" compiled in 1986, it was recorded that in the 1980s, the planting area of millet in Jingbian ranked third among grain crops, with a yield of 86.9 kilograms per unit area. There were more than 40 varieties of millet

Ordinary millet grown in Jingbian County has been tested to have high selenium content and is richer in vitamins B1, B12, and selenium. It has the effects of nourishing yin and blood, clearing heat and benefiting the lungs. It can improve the human immune system, resist oxidation, delay aging, protect and repair cells, prevent cancer and cancer, prevent cardiovascular and cerebrovascular diseases, detoxify and protect the liver. It is a true health food

How did the history of Jingbian Xiaomi come about

The production method of Jingbian millet

1 Processing: The process flow is: sorting → stone removal → screening → rice milling → fan dust reduction → selection → packaging → storage

2. Storage: When storing, the moisture content of the seeds should be ≤ 13%, and the inventory should not exceed two years