Mizhi Red Onion [Shaanxi Mizhi Specialty]

What is rice fat red onion? Authentic Shaanxi Mizhi Specialty: Mizhi Red Onion

Summary:Do you want to know what Mizhi Red Onion is? This article is a detailed introduction to the special product of Shaanxi Mizhi - Mizhi Red Onion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mizhi Red Onion. The full text takes about 3 minutes to read, mainly including the basic introduction of Mizhi Red Onion

Basic Introduction of Mizhi Red Onion

Regional Scope

Mizhi Red Onion Production Protection Area covers the entire Mizhi County, involving 9 towns including Yinzhou Street Office, Chengjiao Town, Yangjiagou Town, Tao Town, Yindou Town, Shajiadian Town, Long Town, Guoxingzhuang Town, Dujiashigou Town, and 396 administrative villages under the street office. To the east is Xiaosize Village in Taozhen, to the south is Gaoergou Village in Chengjiao Town, to the west is Luzhegou Village in Guoxingzhuang, and to the north is Dujiayuan Village in Shajiadian Town. The geographical coordinates are 109 ° 49 ′ -110 ° 29 ′ E longitude and 37 ° 39 ′ -38 ° 5 ′ N latitude, with a total production area of 50000 mu and an annual output of 150000 tons

Product quality characteristic features

1. External sensory features: Rice fat red onions clustered together, with a plant height of about 70 centimeters. Its root system is well-developed as white filamentous; The stem is thick and cylindrical, about 30 centimeters long. The skin of the part that enters the soil becomes red after aging, and the flesh inside is white and fine; Thick and tough leaves, long conical shaped tubes, dark green in color; The stem is cylindrical and hollow. There are no seeds on the moss, but many small bulbs grow on the moss through floral organs, which then develop into multiple circular scallions. Some scallions can grow 3-4 layers on the moss, resembling dragon claws in appearance. The roots, stems, and leaves of the rice and red onions are spicy and have a strong aftertaste. 2. Unique intrinsic quality indicators: Vitamin C content not less than 18mg/100g, zinc not less than 5.5mg/kg, iron not less than 20mg/kg. 3. Safety requirements: The production environment of rice fat red onions meets the requirements of NY5010-2002 "Environmental Conditions for Production Areas of Pollution free Food and Vegetable Products"; The production management process strictly follows the "Technical Regulations for Organic Scallion Production"; Pesticide testing is strictly carried out in accordance with the Agricultural Product Quality and Safety Law