Qingjian Noodles [Shaanxi Qingjian Specialty]

What is Qingjian noodles? Authentic Shaanxi Qingjian specialty: Qingjian vermicelli

Content summary:Do you want to know what Qingjian vermicelli is? This article is a detailed introduction to the Shaanxi Qingjian specialty - Qingjian vermicelli. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qingjian vermicelli. The full text takes about 5 minutes to read, mainly including the basic introduction of Qingjian vermicelli and its nutritional value? How did the history of Qingjian noodles come about? The production method of Qingjian vermicelli, the tasting and eating method of Qingjian vermicelli, etc

Basic introduction of Qingjian vermicelli

Qingjian vermicelli has a long history of processing and has long been renowned. The vermicelli processing industry has become one of the leading industries in Qingjian County. The vermicelli industry plays an irreplaceable role in promoting the rapid economic development of Qingjian County and is affectionately known as one of the "Three Auspicious Treasures" (red date vermicelli slate) by the people of Qingjian County. During the winter leisure season every year, most farmers in Qingjian County choose the best potatoes to grind and filter into flour paste, which is processed into round, flat, thick, and fine vermicelli. Every village hangs silver silk like vermicelli to dry and weave into a snowy white world, forming a unique winter scenery in Qingjian rural areas

⒈ Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat

Currently, there are 430 small-scale noodle processing enterprises and 3000 individual noodle workshops in Qingjian County, producing over 15000 tons of noodle, noodle skin, vermicelli and other series of products annually, which are sold both domestically and internationally. For this reason, the China Food Industry Association awarded Qingjian County the honorary title of "2007-2008 National Food Industry Strong County"

Method of making Qingjian vermicelli

Handmade process: selecting ingredients and extracting flour → thickening ingredients → kneading noodles → boiling water leakage strips → cold bath drying strips → bundling and packaging

Leakage type process flow: starch raw material → making thickening paste → mixing and kneading flour → extracting bubbles → leaking silk forming → boiling and gelatinizing flour → cooling and removing flour → cutting and hanging → condensing → freezing → thawing and drying → (pressing) packaging → finished vermicelli<39