Suide Bowl Tray [Shaanxi Suide Specialty]

What is Suide bowl holder? Authentic Suide specialty from Shaanxi: Suide bowl holder

Summary:Do you want to know what Suide bowl holder is? This article is a detailed introduction to the special product of Suide, Shaanxi Province - Suide Bowl Holder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Suide Bowl Holder. The full text takes about 3 minutes to read, mainly including the basic introduction of Suide Bowl Holder and its nutritional value? What are the product features of Suide bowl holders? How did the history of Suide bowl holders come about? The production method of Suide bowl holder, etc

Basic introduction of Suide bowl holder

The bowl holder is made of refined buckwheat in a bowl shape, steamed in a pot, and then taken out to cool down. It is cut into slices and can be stir fried and eaten. However, if eaten cold, it is delicious and chewy when mixed with pig liver or other ingredients

Buckwheat noodle bowl holder has a distinct feature among many buckwheat noodle foods, with soft and chewy texture, mellow and delicious taste, never getting tired of eating it, and always being new

It is a common folk food in northern Shaanxi. In almost every county town, there are restaurants or snack stalls selling food. The common people even made their own meals for each household. The reason for this is mainly due to the widespread production of buckwheat in northern Shaanxi. Through thousands of years of production and living practice, the people of northern Shaanxi have continuously explored the methods of refining coarse grains. Buckwheat noodle bowls and lumps have distinct characteristics among many buckwheat noodle foods, with a rich and delicious aroma

The method of making Suide bowl holder is to use buckwheat flour as the main raw material. The method of making the bowl holder is: use half of buckwheat flour and bean flour (mung bean is the best) (bean flour can also be put in a small amount), add a little five spice powder and pepper powder, and cook it like porridge (pig blood can also be added in Han people). Pour it into a bowl to dry into a lump, and then beat the pieces and pan fry them thoroughly. When eating, add sesame paste, garlic paste, vinegar and other condiments