Zizhou vermicelli [a specialty of Zizhou, Shaanxi]

What is Zizhou vermicelli? Authentic Shaanxi Zizhou specialty: Zizhou vermicelli

Content summary:Do you want to know what Zizhou vermicelli is? This article is a detailed introduction to the local specialty of Zizhou, Shaanxi Province - Zizhou vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zizhou vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Zizhou vermicelli and the product characteristics of Zizhou vermicelli? The production method of Zizhou vermicelli, the tasting and eating method of Zizhou vermicelli, etc

Introduction to Zizhou Noodles

Houwan Village is a famous "noodle village" in Zizhou County, Shaanxi Province. The local processing of noodles has a history of more than 300 years, and more than half of the villagers in the village are engaged in the noodle processing industry.

. In the 1990s, in order to increase the production of vermicelli, the villagers of Houwan Village introduced vermicelli processing machinery and equipment, replacing the "old craftsmanship" inherited by their ancestors. Unexpectedly, the quality of the produced vermicelli declined, and a large amount of it accumulated, almost being eliminated by the market. After careful consideration, the villagers resumed their "business strategy" - returning to handmade vermicelli and winning back the market with their unique features. The noodles made by traditional craftsmanship are not only crystal clear, but also have a better taste, tough and non sticky, and are highly popular among people

The noodles from northern Shaanxi are boiled in water, frozen, ventilated and dried, and beaten several times. Finally, the shiny and smooth noodles become an indispensable delicacy on the dining table

The production method of Zizhou vermicelli

The production of vermicelli mainly includes five processes: pasting, kneading, leaking, plating, and drying. In northern Shaanxi, the main raw material for making vermicelli is starch made from potatoes

Tasting and Eating Methods for Zizhou Noodles

Braised Cabbage Noodles

Ingredients

Main Ingredients: Cabbage, Pork Slices (marinated in soy sauce),

Seasoning: Oil, Scallion, Ginger, Garlic, Dry Red Chili, Sesame Sauce, Chicken Essence, Salt

Recipe

1. Heat the oil in a pot, add scallions, ginger, garlic, and chili to stir fry, and add pork slices to stir fry until 70% cooked

2. Put the cabbage in the pot, stir fry for a moment, add water, vermicelli, tofu, cover the pot, and simmer on low heat for 15-20 minutes