Xixiang Cherry [Shaanxi Xixiang Specialty]

What is Xixiang Cherry? Authentic Shaanxi Xixiang Specialty: Xixiang Cherry

Summary:Do you want to know what Xixiang Cherry is? This article is a detailed introduction to the special product of Xixiang in Shaanxi Province - Xixiang Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xixiang Cherry. The full text takes about 4 minutes to read, mainly including the basic introduction of Xixiang Cherry and its nutritional value? What are the product characteristics of Xixiang cherries? How did the history of Xixiang cherries come about? The production method of Xixiang cherries, etc

Basic Introduction to Xixiang Cherry

Xixiang Cherry is a characteristic fruit of Xixiang County, Hanzhong, Shaanxi Province, and one of the earliest fruits to be listed in northern China. The cherry planting area in Xixiang County has reached more than 8000 acres, with an annual output of 800000 kilograms of fresh fruit. It is one of the three famous cherry producing areas in China and an important local characteristic industry in Xixiang County. Xixiang County Cherry Valley is a famous tourist scenic spot in our province

1. In the fruit family, the iron content is generally low, but cherries stand out and are unique: they contain up to 59 milligrams of iron per 100 grams, ranking first among fruits; The content of vitamin A is 4-5 times higher than that of grapes, apples, and oranges<2. Contains sugar, citric acid, tartaric acid, carotenoids, vitamin C, iron, calcium, phosphorus and other components

How did the history of Xixiang cherries come about

Method of making Xixiang cherries

Modulation of cherry wine

Main ingredients: 600g cherries

Auxiliary ingredients: 210g rock sugar, 600g glutinous rice wine

Teach you how to make polished cherry wine and how to make it delicious

⒈ Wash the cherries, let them dry completely, remove the stems, and use a knife to cut several times on the cherries

2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle

3. Pour in Jiang rice wine and seal the bottle tightly

4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumption