Xixiang Songhua Egg [Shaanxi Xixiang Specialty]

What is Xixiang Songhua Egg? Authentic Shaanxi Xixiang Specialty: Xixiang Songhua Egg

Content Summary:Do you want to know what Xixiang Songhua Egg is? This article is a detailed introduction to the special product of Xixiang, Shaanxi Province - Xixiang Songhua Egg. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xixiang Songhua Egg. The full text takes about 4 minutes to read, mainly including the basic introduction of Xixiang Songhua Egg and its nutritional value? What are the product characteristics of Xixiang Songhua eggs? How did the history of Xixiang Songhua egg mutation come about? Wait

Basic Introduction to Xixiang Songhua Eggs

Xixiang Songhua Eggs can be called one of the "top scholars" of our country's Songhua Eggs. Xixiang County in southern Shaanxi is a traditional famous product with unique flavor in Shaanxi, and there is a local saying that "there is no table without Preserved eggs"

Century egg contain more minerals than duck eggs, but the fat and total calories are slightly reduced. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize stomach acid, cool, and reduce blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, Century egg can also protect blood vessels. At the same time, it also enhances intelligence and protects brain function

The egg shell is easy to remove and peel, and when shaken by hand, it has a trembling sensation

Peel off the eggshell, it is crystal clear and oily, with a transparent tea brown color resembling amber, elastic, and covered with beautiful crystalline pine branch patterns on the surface

The egg yolk has a slightly soft center, with ink crystals on the outer ring and an orange red color inside. It is shiny and has distinct layers; Xiandan is suitable, soft and delicate, smooth and refreshing, with an endless aftertaste

Xixiang Preserved eggs, according to records, originated in the Qianlong period of the Qing Dynasty (1736-1795 AD) and has a history of more than 200 years. After the merchants of the Qin family introduced the method of pickled Century egg to Xixiang, private shops such as "Tianshengfa", "Tiantongxin" and "Lanzhixuan" initially produced and made them. However, the Preserved eggs made with "Lanzhi Xuan" is of high quality and good taste, and is popular. According to the old Xixiang County Annals, "Preserved eggs, also known as Century egg, is made with pine branch ash. If you add bamboo leaves and peach blossom ash, it can also show pine flowers, and is most famous for its loose heart. It is sold in Qindu, Hankou and other places. The seller is wrapped in straw, five pieces in a string, and it grows like a string of pearls. It is convenient to carry, and business travelers who pass through the county will buy it.". In ancient times, the transportation here was inconvenient. Most farm duck eggs were for self consumption. In peak seasons, the eggs could not be stored. Every time Century egg were processed in spring and autumn, the prosperous eggs were stored lightly and enjoyed all the year round. And as a product that sells well far and wide, over time, it has become a specialty of Hanzhong