Ningqiang Mushroom [Shaanxi Ningqiang Specialty]

What is Ningqiang mushroom? Authentic specialty of Ningqiang, Shaanxi: Ningqiang shiitake mushrooms

Summary:Do you want to know what Ningqiang shiitake mushrooms are? This article is a detailed introduction to the special product of Ningqiang, Shaanxi Province - Ningqiang shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningqiang shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Ningqiang shiitake mushrooms and their nutritional value? What are the product characteristics of Ningqiang shiitake mushrooms? Tasting and eating methods of Ningqiang shiitake mushrooms, etc

Basic introduction of Ningqiang shiitake mushrooms

Extensive practice has shown that shiitake mushrooms have a wide range of applications in preventing and treating cancer, and have been used in clinical treatment.

. Mushrooms also contain various vitamins and minerals, which play a significant role in promoting human metabolism and improving the body's adaptability. Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, weight loss, etc. Many ancient Chinese books record that shiitake mushrooms are used to nourish qi, prevent hunger, treat wind and blood damage, and aid digestion. It is commonly used in folk medicine to induce acne and measles, and to treat headaches and dizziness. Modern research has shown that polysaccharides from shiitake mushrooms can regulate the activity of T cells with immune function in the human body and reduce the ability of methylcholanthracene to induce tumors. Mushrooms have a strong inhibitory effect on cancer cells, with an inhibition rate of 97.5% for mouse sarcoma 180 and 80% for Ehrlich carcinoma. Mushrooms also contain double stranded ribonucleic acid, which can induce the production of interferon and has antiviral ability. Shiitake mushrooms contain water-soluble umami substances that can be used as food seasonings. Their main components are nucleic acid components such as 5 '- quercetin

Mushrooms contain rich biochemical substances. Eating them together with tomatoes containing carotenoids can destroy the carotenoids in tomatoes and reduce their nutritional value

Tasting and eating methods of Ningqiang shiitake mushrooms

Delicious recipe: mushroom roasted chicken

Main ingredients: 2 earth chicken legs, 6 dried shiitake mushrooms. Auxiliary ingredients: 12 red dates, 2 slices of ginger. Seasoning: 1 tablespoon of wine, 1 teaspoon of salt. Method: 1. Chop small pieces of earth chicken legs, blanch them to remove blood, and rinse off; 2. Soak mushrooms until soft and remove stems, soak red dates until soft. Put all the ingredients into the stew pot, pour 1 tablespoon of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3. Season with salt before cooking, mix well and serve