What is Ningqiang fern root fan? Authentic Shaanxi Ningqiang specialty: Ningqiang fern root vermicelli
Content summary:Do you want to know what Ningqiang fern root vermicelli is? This article is a detailed introduction to the special product of Ningqiang, Shaanxi Province - Ningqiang fern root fans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ningqiang fern root fans. The full text takes about 5 minutes to read, mainly including the basic introduction of Ningqiang fern root fans and their nutritional value? How did the history of Ningqiang fern root fans come about? How to make Ningqiang fern root vermicelli and how to distinguish between genuine and fake Ningqiang fern root vermicelli? Wait
Basic introduction of Ningqiang fern root vermicelli
Ningqiang fern root vermicelli is a specialty of Ningqiang County, Hanzhong City, Shaanxi Province. Ningqiang fern root vermicelli is made from the roots and stems of wild fern in the Qinba Mountain area for many years, and starch is extracted and refined from them Fern root powder is a natural wild plant that is both medicinal and edible. It is rich in various trace elements such as iron, zinc, selenium, vitamins, and essential amino acids. Its VC content is over 28 and 6 milligrams per hundred grams. According to the Compendium of Materia Medica, fern root can dispel heat and detoxify, promote urination, help fall asleep, and supplement the five organs. Fern root starch is a wild and rare food that people have always loved. The raw material of this product is taken from deep mountains and is naturally wild and pollution-free. It is refined from its root starch through modern technology and is another treasure in green health food Method of making fern root vermicelli: There are actually two methods, one is cold vegetable method and the other is hot vegetable method. However, regardless of which method is used, the fern root vermicelli must be soaked in boiling water for 10-15 minutes. When the vermicelli is no longer hard, remove it and filter out the water. The cold vegetable method is directly mixed with seasonings. To prepare hot dishes, add seasonings to the pot and stir for three minutes. If the soup needs to be cooked for a longer time, it can be done The color of fern root vermicelli: True fern root vermicelli is a comprehensive color formed by black, red, yellow, white, and other colors - dark brown, some are slightly black, some are slightly red, some are slightly yellow, and some are slightly white. The overall color of the vermicelli is dark brown, not pure black. If the color is very black, there is a problem, and it is highly likely that it is dyed with pigments (1) Observing colors. Check if the fan's color is dark brown, do not choose pure black (2) Smell. The fern root starch has a traditional Chinese medicine flavor that can be clearly smelled when purchased or used (3) Soak. This is a key step in identifying the quality of fern root vermicelli. It is not a problem to soak real fern root vermicelli in hot water and then soak it in cold water for another two or three days, and the color remains basically unchanged. After the water shows a slight reddish yellow color, it will no longer change. Moreover, the water is clear. If the soaking time prolongs, the water becomes increasingly turbid, and some even appear colorful, and the vermicelli's shape becomes worse and worse. If it can no longer be picked up after more than ten hours, it is a fake (4) Tasting. The last step is tasting. When eating fern root vermicelli, there is a smooth and strong feeling, but it is only a general feeling, and the stronger the texture, the better. If there is a feeling of needing elastic bands in the mouth, it is not goodMethod of making Ningqiang fern root vermicelli
How to distinguish between genuine and fake Ningqiang fern root fans