Ningqiang Leaf Jelly [Shaanxi Ningqiang Specialty]

What is Ningqiang Leaf Jelly? Authentic Shaanxi Ningqiang Specialty: Ningqiang Leaf Jelly

Content Summary:Do you want to know what Ningqiang Leaf Jelly is? This article is a detailed introduction to the special product of Ningqiang, Shaanxi Province - Ningqiang Leaf Jelly. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningqiang Leaf Jelly. The full text takes about 3 minutes to read, mainly including the basic introduction of Ningqiang Leaf Jelly and its nutritional value? The production method of Ningqiang leaf cooling powder, etc

Basic Introduction to Ningqiang Leaf Jelly

Ningqiang has a special dish called Leaf Jelly, which is made from leaves of a type of tree called "Gold Gathering Tree". This type of tree likes a cool and water rich environment and usually grows in mountain valleys and small rivers. When we were young, we used to go up the mountain to graze cattle and often pick this type of leaf called "Yellow Gold Leaf", also known as "Stinky Gold Leaf". After returning home, we stir it up at night and can sell it at the market the next day or eat it ourselves. Delicious and tasty

This type of tree prefers a cool and water rich environment, usually growing in mountain valleys and small rivers. When we were young, we used to go up the mountain to graze cattle and often picked this type of leaf called Huangjin Ye, also known as Stinky Gold Leaf. After returning home, we mixed it up at night and could sell it at the market the next day or eat it ourselves. Delicious and tasty

Pure natural and delicious, with the effects of health preservation, stomach nourishment, and longevity

The method of making Ningqiang Leaf Jelly

The method is to take about one kilogram (half a barrel) of the leaves of the tree, put them in a wooden barrel, and rinse them with cypress ash boiling water. Use a rolling pin to continuously stir the leaves in the barrel, and then pour the stirred leaf juice into a bowl to cool it down, until it solidifies, and it can be served as a cold mix; When mixing cold, use garlic, salt, monosodium glutamate, Sichuan peppercorns, vinegar (paste water), oil and spicy seeds, etc. After mixing, you can eat it naturally and deliciously. It has the effects of promoting health, nourishing the stomach, and prolonging life