Lingnan Walnut [Shaanxi Liuba Specialty]

What is Lingnan walnut? Authentic Shaanxi Liuba specialty: Lingnan walnuts

Summary:Do you want to know what Lingnan walnuts are? This article is a detailed introduction to the special product ofin Liuba, Shaanxi Province - Lingnan Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lingnan Walnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Lingnan Walnuts and the product characteristics of Lingnan Walnuts? How did the history of Lingnan walnuts come about? Awards and honors for Lingnan walnuts, etc

Basic introduction of Lingnan walnuts

Zhashui on the southern slope of Qinling Mountains is rich in walnuts, also known as Lingnan walnuts. It has a long history and is well-known both at home and abroad. It is known as the first of the "Four Major Dried Fruits" in international fruit markets and is popular in Western Europe and various European and American countries

Lingnan walnuts are found in almost every household in Zhashui farming. There are over 8.5 million walnut trees in the county, with an annual output of 2.5 million kilograms of walnuts and an average annual export of 2 million kilograms

Lingnan walnuts are large and uniform, with a diameter of 30 centimeters accounting for more than 40%. The fruit shape is neat and beautiful, with thin skin, full kernels, abundant Shantou, delicious taste, and smooth kernels. They are light yellow, pale white, and amber in color. Walnuts are rich in nutrients and are world-renowned woody oil plants. Walnuts are the premium "fragrant oil" of edible plants. Second industry advice; Can be used for making paint and rust inhibitors, etc. 1 kilogram of peach kernels is equivalent to the nutritional value of 5 kilograms of eggs or 9 kilograms of milk. Walnut kernels are rich in fat, minerals such as calcium, magnesium, phosphorus, iron, as well as nutrients such as vitamins A, B, and C. It can be eaten raw and used to make candies and pastries. Walnut is an important adjuvant of traditional Chinese patent medicines and simple preparations. It has the functions of invigorating qi and blood, relieving cough and resolving phlegm, moistening the lung and kidney, nourishing the skin, and has the effect of anti-cancer spread. It can also reduce cholesterol in the blood and soften blood vessels

The fruit is neat and beautiful in shape, with thin skin, full kernels, abundant Shantou, delicious taste, and smooth kernels. It is light yellow, pale white, and amber in color.

How did the history of Lingnan walnuts come about

Awards and honors for Lingnan walnuts

Lingnan walnuts not only have the habit of being dried and smashed into walnut kernels for sale by local farmers, but also have excellent quality and color, making them famous both at home and abroad. Lingnan peach kernels are renowned and highly praised in many countries and regions including Germany, the United Kingdom, Canada, Australia, New Zealand, Japan, Hong Kong and Macao, the Middle East, Russia, and Eastern Europe. The Ministry of Foreign Trade awarded Zhashui County with the honorary certificate of "Good Quality Export Walnut Kernel". Lingnan walnuts are usually planted before and after the White Dew Festival, dried and harvested for their kernels. With their fresh, pure color, and authentic taste, they are sold as excellent products during the Nicolas Festival on December 5th and Christmas on December 25th in Western European countries