N ü wa Silver Peak [Shaanxi Pingli Specialty]

What is N ü wa Silver Peak? Authentic Shaanxi Pingli specialty: N ü wa Silver Peak

Content summary:Do you want to know what N ü wa Silver Peak is? This article is a detailed introduction to the special product of Pingli, Shaanxi Province - N ü wa Silver Peak. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about N ü wa Silver Peak. The full text takes about 6 minutes to read, mainly including the basic introduction of N ü wa Silver Peak and its nutritional value? What are the product features of N ü wa Silver Peak? How did the history of N ü wa Silver Peak come about? The production method of N ü wa Silver Peak, the awards and honors of N ü wa Silver Peak, and the tasting and eating methods of N ü wa Silver Peak

Basic Introduction to N ü wa Silver Peak

N ü wa Silver Peak, a green tea variety, is produced in the N ü wa historical site in Pingli, Shaanxi Province, China. Rich in essential trace elements such as selenium and zinc for the human body. Pollution free, high-grade, pure natural organic tea. The product adopts modern advanced cultivation and processing techniques, with excellent color, aroma, taste, and shape. After sampling and testing by the Tea Quality Inspection Center of the Ministry of Agriculture, it fully meets the Chinese NY5017-2001 standard for pollution-free food tea. It is a precious gift for human health and giving to friends and family today

Tea polyphenols 22.1%, functions: antioxidant, detoxifying, lipid-lowering, anti-cancer and anti-cancer, anti-aging

Water intrusion accounts for 44.8%

The product adopts modern advanced cultivation and processing techniques, with excellent color, aroma, taste, and shape. The main components include 2.26ppm selenium, 3.86% amino acids, 22.1% tea polyphenols, and 44.8% water extract

Method of making N ü wa Silver Peak

N ü wa Silver Peak can be made in summer, autumn, and winter, and the picking of Silver Peak tea can only choose the freshest and most tender petal, which is extremely difficult. After undergoing processes such as withering, rolling, and drying, ten pounds of fresh tea leaves only yield a few ounces of N ü wa Silver Peak

Awards and honors of N ü wa Silver Peak

In 2002, the "N ü wa Silver Peak" product won a gold medal at the China Western Famous Tea Expo; In 2003, the 5th China Tea Cup won the first prize; After sampling and testing by the Tea Quality Inspection Center of the Ministry of Agriculture, it fully meets the Chinese NY5017-2001 standard for pollution-free food tea

At the first tea promotion exhibition in Shaanxi Province in 2003, Pingli County's N ü wa brand "N ü wa Silver Peak" was rated as a recommended beverage by the China Tea Circulation Association

Tasting and eating methods of N ü wa Yinfeng

The tasting and drinking methods of N ü wa Yinfeng are as follows: take 3-4 grams of the tea leaves and put them into a cup. Brew in boiling water for two to three minutes, and then enjoy. When one-third of the tea soup is consumed, add boiling water before drinking. Generally, it can be brewed three times with boiling water. This drinking method can make the fragrance of N ü wa Yinfeng tea overflowing and the aftertaste endless