Kangxi Shouxi Buckwheat Tea [Shaanxi Ziyang Specialty]

What is Kangxi Shouxi Buckwheat Tea? Authentic Shaanxi Ziyang specialty: Kangxi Shouxi Tartary Buckwheat Tea

Summary:Do you want to know what Kangxi Shouxi Tartary Buckwheat Tea is? This article is a detailed introduction to the special product of Ziyang, Shaanxi Province - Kangxi Shouxi Tartary Buckwheat Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Kangxi Shouxi Tartary Buckwheat Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Kangxi Shouxi Tartary Buckwheat Tea and its nutritional value? How does the history of Kangxi Shouxi bitter buckwheat tea come about? The production method of Kangxi Shouxi bitter buckwheat tea, the tasting and eating method of Kangxi Shouxi bitter buckwheat tea, etc.

Basic Introduction to Kangxi Shouxi Bitter Buckwheat Tea

Kangxi Shouxi Selenium Rich Bitter Buckwheat Tea selects high-quality bitter buckwheat tea from high mountains as raw materials, and is processed through fine processes such as shelling and baking, with the most primitive nutrients and fresh taste. What are the nutritional values of Kangxi Shouxi bitter buckwheat tea? According to the Compendium of Materia Medica, bitter buckwheat has a bitter and cold taste, and is beneficial for energy, mental health, ear and eye health, qi reduction, and intestinal and stomach health. Although bitter buckwheat has a cold nature, it can strengthen the heart and brain, protect blood vessels, promote blood microcirculation, and belongs to the treatment of syndrome differentiation for the human body. Modern clinical medical observation shows that tartary buckwheat flour has the effects of reducing blood sugar, blood fat, blood pressure, strengthening human immunity, treating stomach diseases, dehumidification and detoxification, treating nephritis, and eroding the evil flesh in the body. It has an auxiliary therapeutic effect on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, and stomach disease. How did the history of Kangxi Shouxi bitter buckwheat tea come about? A long time ago, there was a severe drought, and for several consecutive months, there was no rain, resulting in no harvest of crops and unbearable suffering for the people. As the autumn harvest season approached and the people were still praying for rain, Lord Long couldn't bear to watch anymore and went to the Jade Emperor to say some kind words. The Jade Emperor heard about the hardships in the human world and felt a sense of dereliction of duty, so he quickly arranged for a rainy ending. The Dragon King reported to the Jade Emperor that rain was of no use, as the weather was gradually getting colder and there were no more crops to bloom and bear seeds. After all, the Jade Emperor is a deity with extraordinary wisdom. He slowly opened his eyes and said, 'How about this?' As he spoke, he rubbed his neck a few times with his hand. There are some seeds here, which will be harvested in the late autumn frost. As he spoke, he scattered the mud in his hand towards the mortal world. It fell on the shady side of the slope and later grew into bitter buckwheat. Because it was the mud on the neck of the Jade Emperor, the color of the bitter buckwheat seeds is still so shiny and shiny to this day. Until now, every drought year, no crops can be planted except for buckwheat, which only yields when it frosts. Poor people like it.

The production method of Kangxi Shouxi bitter buckwheat tea

(1) The raw materials are carefully selected from shelled bitter buckwheat, and pesticide residue detection is carried out on the buckwheat;

; (2) Rinse the bitter buckwheat thoroughly with clean water; (3) Low temperature soaking time of 3-4 hours;

(4) After surface drying and soaking, use a dehydrator to remove moisture from the bitter buckwheat and quickly blow dry the surface moisture with strong wind;

(5) Steaming bitter buckwheat using steam;

(6) Frying is carried out using a temperature adjustable frying equipment, gradually adjusting the temperature from high to low, and stir frying at a constant speed to quickly evaporate the water in the bitter buckwheat, and then quickly raise the temperature;

(7) Spray cold water to evenly spray the tartary buckwheat in the previous process with clean water, so that the surface shell of tartary buckwheat expands rapidly, causing the external hard shell of tartary buckwheat and wheat kernel to separate from the internal shell and kernel due to different expansion coefficients;

(8) Drying adopts hot air drying equipment, and then the bitter buckwheat skin after the previous process is low-temperature dried;

(9) The hulling process uses centrifugal force to break apart the bitter buckwheat grains, resulting in complete separation of the hulls and kernels. The hulls are removed, while the kernels with bitter buckwheat bran on the surface are retained;

(10) Packaging: The bitter buckwheat kernels are packaged into tea bags using food grade heat sealed filter paper using a granule packaging machine.

Tasting and eating methods of Kangxi Shouxi bitter buckwheat tea

1. Take a small bag of bitter buckwheat tea and put it in a cup. Note: It is best to use a glass cup, as the color of the bitter buckwheat tea brewed in this way is tempting.

2. Brew the bitter buckwheat tea placed in the cup with boiling water for about three minutes before drinking.

3. Buckwheat tea can be brewed continuously 4-5 times and can be consumed directly after drinking.