![Fuping persimmon cakes [Shaanxi Fuping specialty]](https://i.gtylx.com/i.png)
What is Fuping persimmon cake? Authentic Shaanxi Fuping specialty: Fuping persimmon cakes
Content summary:Do you want to know what Fuping persimmon cakes are? This article is a detailed introduction to the special product of Fuping, Shaanxi Province - Fuping Persimmon Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuping Persimmon Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Fuping Persimmon Cake and its nutritional value? What are the product features of Fuping persimmon cakes? How did the history of Fuping persimmon cakes come about? The production method of Fuping persimmon cakes, etc
Introduction to Fuping Persimmons
As a world-renowned persimmon breeding area, Fuping has built a high-quality persimmon base covering 100000 acres. In the world's only persimmon museum in Yoshino City, Japan, there is a record that "the main producing country of persimmons in the world is China, and the fertile area of persimmons is in Fuping". In 2001, Fuping County was named "China's Famous and Excellent Economic Forest Township - China's Persimmon Township" by the State Forestry Administration
What are the nutritional values of Fuping persimmon cakesTraditional "He Er persimmon cakes" are processed and made under natural conditions through 12 processes, including picking, folding hooks, peeling, hanging, pinching the heart, removing from the shelf, pouring water, combining the cakes, and applying moisture. He'er persimmon cakes have five characteristics: large size, white frost, bright base, smooth texture, and sweet and fragrant tasteThe method of making Fuping persimmon cakes
Persimmon cakes: When making persimmon cakes, it is required to choose varieties with large fruit, straight fruit shape, flat or slightly protruding fruit top, no longitudinal grooves, high sugar content, moderate water content, and no or few seeds. Persimmon fruits should be fully ripe, with a clear red color, an empty core, and a curved tip that turns yellow
Traditional "He Er persimmon cakes" are processed and made under natural conditions through 12 processes, including picking, folding hooks, peeling, hanging, pinching the heart, removing from the shelf, pouring water, combining the cakes, and applying moisture. He'er persimmon cakes have five characteristics: large size, white frost, bright base, smooth texture, and sweet and fragrant taste Persimmon cakes: When making persimmon cakes, it is required to choose varieties with large fruit, straight fruit shape, flat or slightly protruding fruit top, no longitudinal grooves, high sugar content, moderate water content, and no or few seeds. Persimmon fruits should be fully ripe, with a clear red color, an empty core, and a curved tip that turns yellowThe method of making Fuping persimmon cakes