Hengshan Xiaomi [Shaanxi Hengshan Specialty]

What is Hengshan Xiaomi? Authentic Shaanxi Hengshan specialty: Hengshan millet

Content summary:Do you want to know what Hengshan millet is? This article is a detailed introduction to the special product of Hengshan, Shaanxi Province - Hengshan Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hengshan Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Hengshan Xiaomi and its nutritional value? What are the product features of Hengshan Xiaomi? How to distinguish between genuine and fake Hengshan Xiaomi? Tasting and eating methods of Hengshan millet, etc

Basic introduction of Hengshan millet

The vast southern mountainous area of Hengshan is rich in the drought tolerant crop millet, which has a large cultivation area and high yield. Millet is processed from husked millet into millet.

. Millet is rich in nutrients and high in carbohydrates, especially in Shuangcheng, Aihaomao, Gaozhen and other areas of this county. Due to special climatic and geographical conditions such as light and land, it is very conducive to the accumulation of dry matter in millet. The unique quality of Hengshan millet, known as the "little ginseng", is characterized by its positive color and refreshing taste

1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Xiaomi also contains carotenoids that are not found in general grains<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice

3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food

What are the product features of Hengshan Xiaomi

How to distinguish between genuine and fake Hengshan Xiaomi

Sensory identification method for dyed millet:

Color: Fresh millet, uniform color, golden yellow, glossy; The dyed millet has a dark yellow color and lacks luster, and the color of each grain is the same

Odor: Fresh millet with a normal scent of millet; After dyeing, millet has a scent of chromatin, such as curcumin, which has a turmeric odor

Water washing: Fresh millet, when washed with warm water, the water color is not yellow; The dyed millet turns yellow when washed with warm water

How to taste Hengshan millet

There are three ways to eat millet: one is to cook porridge, the other is to cook rice, and the third is to grind millet noodles and steam silk cakes. Each of the three eating methods has its own taste, but boiled Congee is the best