Yihu Thick Wine [Special Product of Yichuan, Shaanxi]

What is Yi Hu Chou Jiu? Authentic specialty of Yichuan, Shaanxi: Yihu Thick Wine

Summary:Do you want to know what Yihu Thick Wine is? This article is a detailed introduction to the special product of Yichuan, Shaanxi Province - Yihu Thick Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yihu Thick Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Yihu Thick Wine and its nutritional value? What are the product characteristics of Yihu Thick Wine? How did the history of Yi Hu Chou Jiu come about? The production method of Yihu thick wine, the tasting and eating method of Yihu thick wine, etc

Basic Introduction to Yihu Thick Wine

Yihu Thick Wine, produced in Danzhou Town (Yichuan County) where the Hukou Waterfall on the Yellow River is located, is one of the specialties of northern Shaanxi. Made mainly from soft yellow rice and refined using traditional techniques, it has a sweet and delicious taste. It is a must-have for the people of northern Shaanxi to celebrate festivals, weddings, family banquets, and throughout the four seasons

What are the nutritional values of Yihu thick wine

It is rich in nutrients, with the functions of stimulating appetite, relieving greasiness, generating fluids, quenching thirst, promoting blood circulation and moistening the lungs, and refreshing the mind. Long term consumption can prolong life

It is rice paste like, turbid and yellow thick, like the turbid water of the Yellow River for thousands of miles

How did the history of Yi Hu Chou Jiu come about

There is also a record in the "Biography of King Yuan of Chu" in the Book of Han that King Yuan set up Li for Mu Sheng. Jia Sixie, the governor of Gaoyang County in Northern Wei, referred to it as "Bai Lao" in his "Qi Min Yao Shu"

The method of making thick wine in a pot

Thick wine has different raw materials for brewing. Roughly speaking, there are soft yellow rice, wine grain rice (used for brewing), fragrant grain rice, corn, etc. To help ferment and improve sweetness, there are koji made from malt, grain sprouts, corn sprouts, etc. The different proportions of raw materials and koji, combined with differences in process details such as fermentation temperature and time, result in different flavors of each type of thick liquor

Tasting and eating method for thick wine in a pot

Add twice the amount of water, pour into a basin, stir well, and bring to a boil; You can also mix it with boiling water and drink it directly