Lantian Oil Spicy Toon [Shaanxi Lantian Specialty]

What is Lantian Oil Spicy Toon? Authentic Shaanxi Lantian Specialty: Lantian Oil Spicy Toon

Content Summary:Do you want to know what Lantian Oil Spicy Toon is? This article is a detailed introduction to the special product of Lantian in Shaanxi Province - Lantian Oil Spicy Toon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lantian Oil Spicy Toon. The full text takes about 3 minutes to read, mainly including the basic introduction of Lantian Oil Spicy Toon and its nutritional value? What are the product features of Lantian Oil Spicy Toon? The production method of Lantian Oil Spicy Toon, etc

Basic Introduction of Lantian Oil Spicy Chinese Toon

Lantian Specialty Chinese Toon belongs to the woody family and has fallen leaves. When it sprouts in spring each year, it is mostly brownish red or brownish red, and when its branches and leaves grow up, they are mostly symmetrical feather shaped. Its varieties mainly include red Chinese Toon, brown Chinese Toon, moss Chinese Toon, etc. Oil spicy Chinese toon is carefully developed and processed from the tender shoots collected from the pollution-free Qinba deep mountains; It is a natural wild game food with a refreshing and crispy taste, and a unique flavor

What is the nutritional value of Lantian Oil Spicy Toon

The tender leaves of Toona sinensis are rich in protein, carbohydrates, vitamin B, vitamin C, carotenoids, as well as a large amount of volatile oils and minerals such as phosphorus and iron. Various nutrients are relatively comprehensive and balanced

Oil spicy Chinese toon maintains the unique aroma of Chinese toon sprouts, smelling spicy in the unique aroma, savoring the fragrance in the spicy aroma, and having a smooth and refreshing taste. It is an appetizing and delicious traditional green food

Method for making Lantian Oil Spicy Toon

Main ingredients: a handful of fresh Toon, salt, oil, chili powder

1 A stick of Chinese toon

2 Remove the old roots and clean thoroughly

3 Boil water in a pot, then pour in the fragrant Chinese toon and blanch it. Stir with chopsticks until the color of the toon turns green, and immediately remove it

4. Cool and squeeze out the water, cut into half centimeter cubes, and add salt chili noodles.

5 Heat oil in a pot, with less oil and more oil. After the oil is hot, pour it on the chili noodles and mix well with the Chinese toon.

6 Jiamo and mixed noodles are both delicious.