Bayuan dried tofu [Shaanxi Lantian specialty]

What is dried tofu from Bayuan? Authentic Shaanxi Lantian specialty: Bayuan dried tofu

Content summary:Do you want to know what Bayuan dried tofu is? This article is a detailed introduction to the specialty of Lantian, Shaanxi Province - Bayuan Dried Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bayuan Dried Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Bayuan Dried Tofu and its nutritional value? What are the product characteristics of dried tofu from Bayuan? The production method of dried tofu from Bayuan

Basic Introduction to Bayuan Dried Tofu

Bayuan Dried Tofu, named after its production in Bayuan Township, Lantian County, is a green food. Made from pollution-free soybeans produced in the Qinling Mountains and braised. Dried tofu is fragrant and delicious, rich in nutrients, low in cholesterol and fat, and has the effects of anti blood lipids, softening blood vessels, and preventing arteriosclerosis. It is highly popular among middle-aged and elderly people and has been selling well in the market ever since

Dried tofu is made from tofu, and its nutritional content is similar to tofu. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, as well as various minerals needed by the human body such as calcium, phosphorus, and iron. Dried tofu is made by adding seasonings such as salt, fennel, Sichuan peppercorns, seasoning, and dried ginger. It is both fragrant and fresh, and can be enjoyed for a long time. It is known as the "vegetarian ham"

(4) Once the slurry has solidified and cooled down, brine can be used to dot the slurry. When pouring the slurry, attention should be paid to uniformity and frequent mixing, but precautions should be taken to prevent disorderly mixing. Stop when sesame sized particles appear in the pulp, cover it for about half an hour, and scratch your brain<39<41. Then wrap the tofu pudding tightly and press it into shape. After 1 hour, remove the wrapper and use a knife to cut open the tofu pudding according to the grid pattern. Soak it in water for about 30 minutes before taking it out

(7) Boil, first put the refined salt into warm water and stir well, then put the tofu into salt water and boil for more than 20 minutes

(8) Sun dry the tofu cooked in salt water, and then repeat step seven

(9) Repeat cooking and sun drying, repeat steps 7 and 8 four times to make delicious tofu jerky