Taibai Cabbage [Shaanxi Taibai Specialty]

What is Tai Bai cabbage? Authentic Shaanxi Taibai specialty: Taibai cabbage

Summary:Do you want to know what Taibai cabbage is? This article is a detailed introduction to the special product of Shaanxi Taibai - Taibai Cabbage. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taibai Cabbage. The full text takes about 3 minutes to read, mainly including the basic introduction of Taibai Cabbage

Basic introduction of Taibai cabbage

High mountain vegetables are the fastest growing summer supplement vegetables in recent years. The production area of high mountain vegetables is located in high-altitude mountainous areas, far from large and medium-sized cities. The vegetables produced require resistance to transportation and good commercial value. The unique biological characteristics of cabbage are the main planting species in alpine vegetables; There are many varieties of cabbage with different characteristics, and the requirements for varieties suitable for high-altitude cultivation are as follows:

The protected area for the production of Taibai cabbage is located south of Qinling Mountains, north of Aoshan Mountains, east of Huangniu River and Hongyan River basins, and west of Shitou River basin in Taibai County, including 6 townships (towns) such as Zuitou Town, Yingge Town, Taochuan Town, Jingkou Town, Wangjialing Township, Gaolong Township, and 49 administrative villages. The geographical coordinates are 107 ° 03 ′ 00 "to 107 ° 46 ′ 00" east longitude and 33 ° 38 ′ 00 "to 34 ° 09 ′ 00" north latitude. The total production area is 30000 mu, with an annual output of 120000 tons

External sensory characteristics: Tai Bai cabbage has a short growth period, thick green leaves, tight heart, large size, delicious taste, crispy and tender texture, and good palatability

Internal quality indicators: Taibai Gan is rich in nutrients, containing various vitamins and trace elements such as calcium, iron, zinc, selenium, etc. The amino acid content per kilogram is over 14632 milligrams, the protein content is nearly 2%, the carbohydrate content is 4.08%, the vitamin C content is 45.4 milligrams per hundred grams, and the sodium, calcium, iron and other elements are all high. 3. Safety requirements: Taibai is a national pollution-free vegetable base county, which undergoes annual product quality inspections by the Ministry of Agriculture. Years of testing results have shown that Taibai cabbage meets the requirements of pollution-free food safety standards, and the inspection results are all qualified