Qianxian Sauce Spicy [Shaanxi Qianxian Specialty]

What is Qianxian Spicy Sauce? Authentic specialty of Qianxian County, Shaanxi: Qianxian Spicy Sauce

Summary:Do you want to know what Qianxian Spicy Sauce is? This article is a detailed introduction to the special product of Qianxian County, Shaanxi Province - Qianxian Spicy Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qianxian Spicy Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Qianxian Spicy Sauce and its nutritional value? What are the product characteristics of Qianxian sauce chili? The production method of Qianxian sauce chili, etc

Basic Introduction to Qianxian Spicy Sauce

Qianxian Spicy Sauce is another Han ethnic specialty food outside of the Four Treasures of Qianzhou. To make spicy sauce, you must choose the right ingredients. Add an appropriate amount of monosodium glutamate and add a small amount of chili powder according to your own taste. Add the chili powder and simmer over low heat for a while until the chili is cooked. Mix well and serve

What is the nutritional value of Qianxian sauce chili

1. Appetizer and digestion. Chili peppers can promote the secretion of digestive juices and increase appetite<2. Warm the stomach and dispel cold. In the book 'Food Materia Medica', it is said that chili peppers can warm the spleen and stomach. If you experience symptoms such as vomiting, diarrhea, and abdominal pain when exposed to cold, you can eat some chili peppers appropriately

3. Promote blood circulation. Chili has certain medicinal properties, so it can "dispel wind, sweat, phlegm, and dampness." According to modern medicine, it can promote blood circulation, improve cold sensitivity, frostbite, and vascular headaches

4. Reduce cholesterol and lose weight. Capsaicin can accelerate fat breakdown, and rich dietary fiber also has a certain lipid-lowering effect

What are the product characteristics of Qianxian sauce chili

A plate of bright red, oily, and steaming spicy sauce is served, and a soft steamed bun is grabbed and spread open. Then, two spoons of spicy sauce are picked up and placed in the mouth. With a bite, the mouth is filled with a spicy aroma, and the teeth and tongue become moist, so that the bright spicy oil spills over the corners of the mouth and flows under the chin, which does not seem to hurt the elegance

The method of making Qianxian sauce chili peppers

Main ingredients: ginger, carrots, or lotus seeds (cut into small diced pieces, the smaller the better), or a mixture of the two. Do not use potatoes (nowadays, most of the products sold on the streets are made from potatoes). Accessories: chopped scallions, lean meat, soy sauce or "Wang Zhihe" dried yellow sauce (cannot be used with noodle sauce)

Procedure for stir frying sauce and chili peppers: Pour in appropriate oil, heat up, add chopped green onions, and stir fry in cold water. Then pour in the main ingredients, stir fry while adding seasonings such as salt, soy sauce, and mixed seasonings, stir fry until 70% cooked, stir fry until slightly dry, and no thick soup. Add appropriate chicken essence, pepper powder, and a small amount of chili powder according to your own taste. Add the chili powder and simmer over low heat for a while until the chili is cooked. Mix well and serve. (When mixing chili noodles, keep the pot away from the heat and do not stir fry anymore)