Ankang Sweet Wine [Shaanxi Ankang Specialty]

What is Ankang Sweet Wine? Authentic Shaanxi Ankang Specialty: Ankang Sweet Wine

Content Summary:Do you want to know what Ankang Sweet Wine is? This article is a detailed introduction to the special product of Ankang, Shaanxi Province - Ankang Sweet Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ankang Sweet Wine. The full text takes about 2 minutes to read, mainly including the basic introduction of Ankang Sweet Wine and the product characteristics of Ankang Sweet Wine? The production method of Ankang sweet wine, etc

Introduction to Ankang Sweet Wine

Ankang Sweet Wine is a traditional Han snack in Gansu Province. Sweet wine is rich in nutrients and suitable for all seasons. It can warm the body in winter and quench thirst in summer. The production process of sweet wine is also very simple. When making, use high-quality glutinous rice as raw material, steam batches of tens of pounds in a steamer over high heat, pour them into a dustpan to cool down for one hour, then add an appropriate amount of yeast and other ingredients. Finally, place them in a vat for fermentation, which usually takes one or two days to complete

High quality sweet wine, with clear juice and mellow fragrance. The consumption of sweet wine is also very simple. It can be mixed with egg soup, water powder, red dates, lotus seeds, etc., depending on people's preferences. Put it in a pot and boil it until it is hot before consumption. Sweet wine is rich in nutrients and suitable for all seasons. It can warm the body in winter and quench thirst in summer