Xunyi Huazi Steamed Bun [Shaanxi Xunyi Specialty]

What is Xunyi Hua Zi Mo? Authentic specialty of Xunyi, Shaanxi: Xunyi Huazi Mo

Content summary:Do you want to know what Xunyi Huazi Mo is? This article is a detailed introduction to the special product of Xunyi, Shaanxi Province - Xunyi Huazi Mo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xunyi Huazi Mo. The full text takes about 2 minutes to read, mainly including the basic introduction of Xunyi Huazi Mo and its nutritional value? What are the product characteristics of Xunyi Huazi Mo? The production method of Xunyi Huazi bread, etc

Basic Introduction to Xunyi Huazi Mo

Huazi Mo, also known as Heart to Heart, is a specialty snack of Xunyi. According to research, Huazimo originated from the ritual bread of the Zhou Dynasty and was popular in folk activities such as celebrating festivals, birthdays, weddings, funerals, and building houses in Xunyi. Due to its pure handmade production and chewy taste, it is deeply loved by the public

Increase body calories and balance nutrition

Supplement energy: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

After being cooked, the Huazi bread has two petals separated and connected in a heart to heart shape, shining white like jade, beautiful and delicious

The production method of Xunyi Huazi Mo

The production process of Huazi Mo is relatively complex. Fermentation the good wheat flour into dough, take an appropriate amount of dry flour, edible alkali, and knead evenly to make the dough neutral and smooth in acidity and alkalinity. Then knead it into round strips, pull the dough, and set aside. Rub the dough into a Mantou shape repeatedly, press the dough into a cake with a diameter of about 15 cm and a thickness of about 5 cm by hand, coat one side with lard, take two pieces of dough and fold them in opposite directions, compact them, and divide them into four equal parts with a cutting knife. Take a portion, pinch the two bottom corners with both hands, gently stretch them into a strip, wrap them in the same direction at the bottom, and make the base. After making one drawer, steam over high heat for about 20 minutes before serving