Huangling Apple [Shaanxi Huangling Specialty]

What is Huangling apple? Authentic Shaanxi Huangling specialty: Huangling apples

Summary:Do you want to know what Huangling apples are? This article is a detailed introduction to the special product of Huangling, Shaanxi Province - Huangling Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huangling Apples. The full text takes about 6 minutes to read, mainly including the basic introduction of Huangling Apples and their nutritional value? What are the product features of Huangling Apple? How did the history of Huangling apples come about? The production method and tasting method of Huangling apples

Basic Introduction to Huangling Apples

Huangling is located in the central part of Shaanxi Province, at the southern end of Yan'an City. It is the tomb of the founder of the Chinese nation, the Yellow Emperor Xuanyuan.

. It belongs to the temperate continental monsoon climate with distinct four seasons and a mild climate. It is one of the best apple growing areas in the world, and the apples produced are known for their large size and strong taste

Method of making Huangling apples

Apple vinegar

Ingredients

About 500 grams of apples, about 250 grams of rock sugar, about 300 grams of glutinous rice vinegar (white vinegar), in a large glass jar

Method

1 Wash and slice the apple, remove the core

2. Place the apple slices and rock sugar layer by layer in a large glass bottle, ensuring that there is a large gap between each layer. The amount of rock sugar should be controlled, and the amount of rock sugar should be less than half of the apple. The specific ratio should be determined by oneself.

Rock sugar is easy to ferment and the fermentation is relatively sour, but the apple flavor is less

3. Add white vinegar, seal the glass bottle tightly, and let it ferment in a cool place above 20 degrees Celsius and below 30 degrees Celsius for 2-6 months. The longer the time, the stronger the taste

Tasting and Eating Methods of Huangling Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose