Zichang Baling Pumpkin [Shaanxi Zichang Specialty]

What is Zi Chang Ba Leng Pumpkin? Authentic Shaanxi Zichang Specialty: Zichang Baling Pumpkin

Content Summary:Do you want to know what Zichang Baling Pumpkin is? This article is a detailed introduction to the Shaanxi Zichang specialty - Zichang Baling Pumpkin. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zichang Baling Pumpkin. The entire article takes about 3 minutes to read, mainly including the basic introduction of Zichang Baling Pumpkin

Basic Introduction to Zichangba Leng Pumpkin

Ba Leng Pumpkin: There are many types of Zichangba Leng Pumpkins, but the one with the best flavor and quality is Ba Leng Pumpkin, especially when grown in red clay fields. The melon skin is deep and hard, with thick flesh but little flesh, sticky and sweet, making it very refreshing to eat

1. Growing Environment Pumpkins are suitable for growing in high temperature and dry climatic conditions, and can tolerate high temperature and high humidity. However, excessive soil moisture is not conducive to growth, and a soil relative humidity of 50 to 60% is recommended. Excessive temperature and rainfall often lead to flower and fruit drop, as well as the occurrence of diseases. Pumpkins prefer light, and short days can accelerate the formation of their female flowers. Applying short days during the seedling stage can promote early flowering and fruiting, thereby increasing yield. Pumpkin is extremely resistant to fertilizers, and the use of organic fertilizers in large quantities has a good effect. Zichang is located on the Loess Plateau, with perennial drought and little rainfall, especially during the summer and autumn seasons. The climate conditions of long sunshine, low rainfall, and high temperature and dryness have become unique geographical conditions for pumpkin growth<2. Functional Effects Pumpkin is rich in carotenoids and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two types of vitamins, A and D; Vitamin A can protect the gastrointestinal mucosa and prevent the occurrence of diseases such as gastritis and gastric ulcers; Vitamin D has the effect of promoting the absorption of two mineral elements, calcium and phosphorus, and thus has the function of strengthening bones and muscles. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. Reducing blood sugar, eliminating cancer, promoting development, and aiding digestion. The pectin contained in pumpkin can also protect the gastric mucosa from rough food stimulation, promote ulcer healing, and is suitable for people with stomach diseases. Pumpkin contains ingredients that can promote bile secretion, enhance gastrointestinal peristalsis, and help with food digestion