Dingbian Buckwheat [Shaanxi Dingbian Specialty]

What is Dingbian buckwheat? Authentic Shaanxi Dingbian specialty: Dingbian buckwheat

Content summary:Do you want to know what Dingbian buckwheat is? This article is a detailed introduction to the Shaanxi Dingbian specialty - Dingbian Buckwheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dingbian Buckwheat. The full text takes about 4 minutes to read, mainly including the basic introduction of Dingbian Buckwheat and its nutritional value? What are the product characteristics of Dingbian buckwheat? How did the history of Dingbian buckwheat come about? Tasting and eating methods of Dingbian buckwheat, etc

Basic Introduction of Dingbian Buckwheat

Dingbian Buckwheat is an agricultural specialty of Dingbian County, Shaanxi Province. Dingbian County has a long history of buckwheat cultivation, with fertile soil rich in potassium, ample sunshine, cool weather, and rainy and hot seasons. Its buckwheat products are popular in Japan, South Korea, the United States, Hong Kong, and Southeast Asia. In 2011, Dingbian buckwheat was designated as a product under the protection of China's national geographical indication, with its production area covering 20 township administrative regions under the jurisdiction of Dingbian County

What are the nutritional values of Dingbian buckwheat

3. The niacin component contained in buckwheat can promote the metabolism of the body and enhance detoxification ability

4. According to analysis, buckwheat grains contain 7.94% to 17.15% protein, 2.00% to 3.64% fat, 67.45% to 79.15% starch, and 1.04% to 1.33% cellulose. Japanese scholars have reported that the nutritional value index of buckwheat is 80-92 (70 for wheat and 50 for rice)

5. Some flavonoids in buckwheat also have antibacterial and anti-inflammatory effects, so buckwheat is also known as the "anti-inflammatory grain"

Tasting and eating method of buckwheat flour with fixed edges