Fugu Huangmi [Shaanxi Fugu Specialty]

What is Fugu yellow rice? Authentic Shaanxi Fugu specialty: Fugu yellow rice

Content summary:Do you want to know what Fugu yellow rice is? This article is a detailed introduction toShaanxi Fugu specialty - Fugu yellow rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fugu yellow rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Fugu yellow rice and its nutritional value? How did the history of Fugu Huangmi come about? How to distinguish between genuine and fake Fugu yellow rice? Tasting and eating methods of Fugu yellow rice, etc

Basic introduction of Fugu yellow rice

Yellow rice, also known as millet, millet, and summer millet, is divided into glutinous and non glutinous types. Glutinous millet is mostly used for mellow wine, while non glutinous millet is called millet and is mainly consumed. After molting, millet is called yellow rice, which is further divided into japonica yellow rice, glutinous yellow rice, and in some places, it is called large yellow rice. Millet millet is a traditional rice crop in China, second only to rice. Its consumption method is the same as rice, and it not only has excellent color, aroma, and taste, but also is rich in nutrients

Millet is one of the traditional cultivated crops in Fugu County, with a perennial sowing area of about 120000 to 150000 mu, accounting for 23% of the county's grain sowing area of 530000 mu. Among them, hard millet (japonica) accounts for 80%, and soft millet (glutinous) accounts for 20%; The average yield per mu is about 150-200 kilograms, with an annual total output of 18000 to 20000 tons, accounting for 40% of the total grain production in the county

How to distinguish between genuine and fake Fugu yellow rice

Sensory identification method for dyed millet: Color: Fresh millet, uniform color, golden yellow, glossy; The dyed millet has a dark yellow color and lacks luster, and the color of each grain is the same. Odor: Fresh millet with a normal scent of millet; After dyeing, millet has a scent of chromatin, such as curcumin, which has a turmeric odor. Washing: Fresh millet does not turn yellow when washed with warm water; The dyed millet turns yellow when washed with warm water

Tasting and Eating Methods of Fugu Huangmi

Zongzi Fragrant Huangmi Chicken

Ingredients: 2 chicken legs, Huangmi, 30g raisins, 20g goji berries, 40 zongzi leaves

Seasoning: 5g salt, 2 tablespoons oyster sauce, 1 teaspoon (5ml) cooking wine, 1 tablespoon (15ml) soy sauce, 1 teaspoon (5g) white sugar, 2 tablespoons (30ml) sesame oil

Preparation:

1. Wash the Huangmi and soak it in water for more than 12 hours. Drain the water before use. Soak goji berries and raisins in clean water for 5 minutes, wash and drain for later use. 2. Remove the bones from the chicken legs and cut them into small strips. Add salt and oyster sauce and stir well. Marinate for 15 minutes

3. Pour the yellow rice into a bowl, add raisins, goji berries, and marinated chicken, stir well, then add cooking wine, light soy sauce, white sugar, and sesame oil and stir well again<47