Fried Rice Dumplings [Shaanxi Hanyin Specialty]

What is fried rice dumplings? Authentic Shaanxi Hanyin specialty: Fried rice dumplings

Content summary:Do you want to know what fried rice dumplings are? This article is a detailed introduction to the specialty of Hanyin, Shaanxi Province - fried rice dumplings. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on fried rice dumplings. The full text takes about 2 minutes to read, mainly including the basic introduction of fried rice dumplings and the product characteristics of fried rice dumplings? The method of making fried rice dumplings, etc

Basic introduction of fried rice dumplings

Fried dumplings are a unique Han snack in Hanyin, originally named rice dumplings, with a history of more than 200 years. The fried dumplings have a golden color, a slightly crispy outer skin, and a soft filling. They are delicious and delicious, making them a great choice for breakfast

The color is golden, the outer skin is slightly crispy, the filling is soft, and it is delicious.

The method of making fried rice dumplings

Fried rice dumplings are delicious, but the process is very complicated. First, grind the superior rice into Rice noodles, mix it with flour in proportion, add water to mix evenly, and then mix it to paste for use. Then fry the tofu in clear oil until it turns yellow, cut it into small pieces, add chopped scallions, ginger, seasonings, salt and pepper, and mix well as dumpling filling. Some even add minced seasonal vegetables. After the oil in the iron pot boils completely, scoop the prepared rice paste into the iron rice dumpling mold, add a spoonful of tofu dumpling filling, and finally seal it with rice paste before frying in the pan. When the rice dumplings are fried until golden brown with a hint of burnt red, remove them and drain the oil. A semi-circular, fragrant, and crispy fried rice dumpling is ready