Chenggu Kiwi [Shaanxi Chenggu Specialty]

What is Chenggu kiwi fruit? Authentic Shaanxi Chenggu specialty: Chenggu kiwifruit

Content summary:Do you want to know what Chenggu kiwifruit is? This article is a detailed introduction to the local specialty of Chenggu, Shaanxi Province - Chenggu kiwifruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chenggu kiwifruit. The full text takes about 4 minutes to read, mainly including the basic introduction of Chenggu kiwifruit and its nutritional value? What are the product characteristics of Chenggu kiwifruit? Awards and honors for Chenggu kiwifruit

Basic introduction of Chenggu kiwifruit

The main varieties of Chenggu kiwifruit are Cuixiang and Hongyang. The Xuxiang, Cuixiang, Hongyang and other varieties planted in the park are highly favored by the market, with high sugar content and good taste.

. Due to the adoption of green and pollution-free planting techniques and the implementation of integrated water and fertilizer management in the orchard, the fruits produced this year have a neat shape, with an average weight of about 90 grams per fruit. Moreover, the flesh is tender, the meat is juicy, and the taste is sweet and refreshing. The Chenggu "Xuxiang" kiwifruit selected by Qifeng Fruit Industry has become the first kiwifruit variety approved for sale in the EU market in China. The total area of kiwifruit cultivation in the county is over 40000 acres, with a total output of 40000 tons. Kiwi fruit is tender and juicy, with a pleasant sour and sweet taste, and is extremely rich in nutrients, especially vitamin C content, which is several times or even dozens of times higher than citrus, apple and other fruits. In addition, it contains dietary fiber, amino acids, folic acid and various essential minerals for the human body. Macaque peach is rich in vitamin C, dietary fiber, sugar, amino acids, vitamin A, calcium, potassium, iron and other mineral elements

The soil in Chenggu Kiwi Protection Area is mainly composed of sandy soil and yellow brown soil, with a deep plowing layer, loose and breathable, convenient drainage and irrigation, an average organic matter content of over 1.3%, rich in phosphorus and potassium, and moderate to high fertility. Beneficial for the growth and development of kiwifruit root system. Suitable temperature and sufficient heat are beneficial for the vigorous growth and nutrient accumulation of kiwifruit trees. Abundant water volume and clean water quality. Natural precipitation and kiwifruit growth require overall adaptation to water, and surface and groundwater meet the irrigation needs of kiwifruit

Chenggu kiwifruit has a moderate size, a straight shape, a smooth surface, delicate and juicy flesh, a sweet and sour taste, and a rich aroma